Openings as of 10/8/2026 force display?

True Openings as of 10/8/2026 Long-Term Substitute 8-Hour Straight Shift Cook III/Server

•

Anticipated JobID:

74262

Position Type:

Cook/Nutrition Services/ Cooks Date Posted:

10/5/2026

Location:

Triadelphia Middle School County:

Ohio County Schools Job Posting #: 74262

DATE POSTED:

September 21, 2026-September 25, 2026 DATE

REPOSTED

October 5, 2026-October 9, 2026 DEADLINE

DATE FOR APPLICATION

Friday, October 9, 2026 at 4:00 p.m. Long-Term Substitute 8-Hour Straight Shift Cook III/Server

• Anticipated
• Triadelphia Middle School
• 6:00 a.

m. to 2:00 p.m.

TERM OF EMPLOYMENT

Until Regular Employee Returns SALARY:

Per Ohio County Schools Salary Schedule Based Upon Education Level

INTERESTED APPLICANTS MUST

Apply online at https://www.applitrack.com/wvde/onlineapp/ Applicants not completing the application online will not be considered for the position. If you have any questions on the application process please contact Human Resources at 304-243-0321.

• Equal employment opportunity will be granted to all persons, regardless of race, religion, color, sex or national origin, and no discrimination based upon such factors will be made in salary, promotion, demotion, transfer, or termination of any employee.
• It is a policy of the Ohio County Board of Education not to discriminate on the basis of sex in employment as required by title ix of the 1972 education amendments.
• It is a policy of Ohio County to provide equal opportunity for the disabled per federal regulation 504.

TITLE:

Long-Term Substitute Cook III/Server

REPORTS TO

Administrator for Child Nutrition and Cafeteria Manager

JOB GOAL

To prepare and serve students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

QUALIFICATIONS

• Must have some experience in the production of quantity foods
• Possess the ability to successfully relate to students and fellow workers
• Possess current Food Handler's Card from the Ohio County Health Department
• Ability to understand and follow written and oral instructions
• Pass the approved West Virginia Service Personnel Tests for School Cook
• Evidence of ability to adhere to federal, state, and local laws and policies.
• A clear background check.
• An outstanding attendance and punctuality record in current and previous positions position.
• Any combination of training and experience which would lead to successful employment as a cook
• Willing to work a flexible schedule
• This job is classified as requiring a medium-heavy work capacity

ESSENTIAL FUNCTIONS OF THE JOB

• Adhere to all federal, state, and district laws and policies.
• Maintain the highest standards of safety and cleanliness in the kitchen and cafeteria with daily cleaning and sanitizing and heaving cleaning when applicable
• Competent in online ordering of products weekly to vendors and checking school email daily at a minimum
• Must be able to use effectively all kitchen equipment
• Assist with determining the quantities of each food to be prepared daily
• Prepare and serve food according to a planned menu and proper serving sizes per production records
• Prepare and serve food items according to recipes and or package directions on products
• Report to Cafeteria Manager and/or Child Nutrition Office any faulty or inferior quality food which is received
• Participate in staff development training as directed
• Demonstrate an interest in the school and in the welfare of the children
• Must be able to lift all equipment and food containers used in cooking (example: case of 6/#10 cans, grinders, etc.)
• Assist Child Nutrition Light Truck Driver to load or unload truck for delivery
• Assist Cafeteria Manager in maintaining accurate inventory
• Ability to work in various temperatures including freezers, walk-in coolers, and near hot cooking equipment
• Maintain positive work habits
• Perform duties efficiently and productively.
• Maintain and/or upgrade skills as required.
• Establish and maintain effective working relationships with other employees and the general public.
• Perform other duties as assigned by the Principal, Child Nutrition Administrator and Cafeteria Manager
• Currently classified cooks do not have to take the tests.

Revised:

March 3, 2014 Email To A Friend Print Version Postings current as of 10/8/2026 1:23:15 AM CST. Powered by Aspex Solutions

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