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Hometown hotdogs

Food preparer/Server

Career Insights for Waiter / Waitress

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Based on West Virginia data

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,684 / year median in West Virginia

+11% projected growth

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Job Description

Overview Join our dynamic team as a Food Preparer/Server and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for preparing delicious food items, serving customers with enthusiasm, and ensuring a clean, welcoming environment. Your positive attitude and efficient service will help create memorable moments for our guests while supporting smooth restaurant operations. This paid position offers an exciting opportunity to develop your culinary skills and customer service expertise in a fast-paced food industry setting. Responsibilities Prepare a variety of food items according to established recipes and safety standards, ensuring quality and presentation. Greet customers warmly, take their orders accurately using POS systems such as Aloha POS or Micros POS, and process transactions efficiently. Serve food and beverages promptly, maintaining excellent customer service and upselling additional menu items to enhance the guest experience. Maintain cleanliness and sanitation of workstations, dining areas, and kitchen equipment in compliance with food safety regulations. Operate kitchen equipment safely and efficiently, including fryers, grills, ovens, and other culinary tools. Manage food handling procedures responsibly to ensure freshness, safety, and quality control throughout the food preparation process. Assist with bussing tables, cleaning dining areas, and supporting overall sanitation efforts to uphold a clean workspace environment. Skills Proven experience in food preparation, serving, or fast-food restaurant environments with a strong understanding of food safety management. Familiarity with POS systems such as Aloha POS or Micros POS for processing retail sales transactions and cash handling accurately. Excellent time management skills to handle multiple orders efficiently during busy periods. Strong customer service skills with the ability to upsell menu items confidently while maintaining a friendly demeanor. Ability to operate kitchen equipment safely and follow sanitation standards diligently. Basic math skills for cash register operations, retail math calculations, and processing cash transactions accurately. Previous experience in food industry roles such as café work, grocery store service, or retail sales is highly desirable. Embark on a rewarding journey where your energy fuels exceptional guest experiences! We're committed to supporting your growth in the vibrant world of food service—apply today to become part of our enthusiastic team!
Pay:
$10.00 - $12.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements