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Epic Egg Cheyenne

Morning Server

Career Insights for Waiter / Waitress

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What they do

A Waiter or Waitress takes orders and serves food and beverages to customers in restaurants. Answers customer questions about menu items, prepares checks and collects payment, and assists with clearing dishes and tables. May work in banquet or dining halls.

$31,551 / year median in Wyoming

+12% projected growth

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Job Description

Job Summary We are seeking an energetic and attentive Morning Server with 2 years experience to join our vibrant team! As a Morning Server, you will be the first point of contact for our guests, delivering exceptional service with enthusiasm and professionalism. Your role is vital in creating a welcoming atmosphere, ensuring timely food and beverage service, and fostering memorable guest experiences. If you thrive in a fast-paced environment, possess excellent communication skills, and have a passion for hospitality, this is the perfect opportunity to start your day with us! Responsibilities Greet guests warmly and seat them promptly, providing friendly and attentive guest relations from the moment they arrive Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS, ensuring clear communication with kitchen staff and baristas Serve food and beverages efficiently, including cocktails, wines, spirits, and non-alcoholic drinks while maintaining proper beverage service standards Process cash and credit card transactions accurately, handling cash handling and sales transaction processing with integrity Upsell menu items such as specialty drinks or upgrades to enhance guest experience and increase sales opportunities Maintain cleanliness and sanitation standards by bussing tables, resetting dining areas, and adhering to food safety protocols Assist with food preparation or kitchen support as needed, demonstrating culinary experience and food handling skills Qualifications 2 years previous service experience in a restaurant or hospitality setting. Familiarity with POS systems including Aloha POS, Micros POS, or similar platforms Strong customer service skills with a focus on guest satisfaction and relations T.I.P.S. Certified Excellent time management skills to handle multiple tables efficiently during busy mornings Ability to process cash transactions accurately while maintaining professionalism under pressure Basic math skills for order calculations and billing purposes Food safety certification or knowledge of sanitation standards preferred Experience in serving or bartending roles such as host/hostess or cashier is advantageous Join us as a Morning Server and start your day energized by creating delightful experiences! We value dedicated team members who bring enthusiasm, professionalism, and a passion for hospitality. This paid position offers an exciting opportunity to grow within a dynamic food industry environment while providing top-tier guest service.
Pay:
$20.00 - $35.00 per hour
Benefits:
Employee discount
Work Location:
In person