Host/Hostess PM - On Call
Job
Hyatt Hotels
Chapel Hill, NC (In Person)
Part-Time
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Job Description
Host/Hostess PM
- On Call Part TimeChapel Hill
- United States25 days ago Opening Share 1.7k 0 14.2k 0 Industry
- Hotels & Resorts Role
- Hostess Level
- Staff Line level Department
- Food and Beverage Service Part Time Posted at: 11 Apr 2026
Last Date:
08 May 2026 Salary Details Competetive Salary Offered Job Description Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Greeters are responsible for welcoming and creating the first impression for guests. These individuals have the ability to influence the overall restaurant experience by their interactions that include providing table accommodations and offering menu recommendations. Greeters may be the final point of contact and have the ability to ensure guest satisfaction. If you have worked as a restaurant host or restaurant hostess, your skills are invaluable to the position of Greeter at Hyatt. Your restaurant job experience will give you the tools to be successful as a restaurant Greeter at Hyatt. We offer excellent benefits:- Room nights discounted and Friends & Family Room Rates upon hire (not eligible for comp rooms)
- 50% discount in Crossroads
- 20% discount in gift shop (exception: jewelry, UNC items, alcohol)
- Employee Stock Purchase Plan
- Discounts at various retailers
- Apple, AT&T, Verizon, Headspace and many more All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Responsibilities:
- Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Tend to special Guest needs and requests
- Observant to Guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the stand).
- Protect establishment and patrons by adhering to sanitation, safety and alcohol control policies
Requirements:
- Must be able to clearly communicate Guests' needs to servers, bussers, managers, etc.
- Must be able to hear well in a loud environment in order to answer telephone and respond to guest requests
- Must be able to walk and stand during entire shift
- Must be able to reach, bend, stoop and wipe
- Passion for providing extraordinary service
- The ability to thrive in a fast-paced environment Flexible schedule (weekends, holidays) Friday, Saturday, Sunday Required.
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