Hotel + Restaurant Server - Quercus

['Quercus is a luxury destination hotel and culinary experience set on over 4,000 acres in Gay, Georgia. As the only Relais & Châteaux property in the state, Quercus offers an intimate, all-inclusive stay centered on exceptional service, nature, and seasonal cuisine.\nWith just four private cabins, the property delivers a highly personalized guest experience, complemented by curated outdoor activities, wellness offerings, and a dynamic culinary program at Uberto led by acclaimed chef Ryan Smith.\nAt Quercus, we are committed to thoughtful hospitality, attention to detail, and creating meaningful, memorable experiences rooted in a strong sense of place.\n\n\n Deliver exceptional service in a structured tasting menu setting, ensuring a seamless dining experience through attentive service and genuine hospitality\n Provide detailed knowledge of each course, beverage pairings, menu items, ingredients, and preparations to enhance guest understanding and enjoyment\n Execute fine-dining and tasting menu procedures throughout service, including managing chits, guest allergy protocols, dish placements, and proper markings\n Coordinate with kitchen and front-of-house teams to maintain operational efficiency and service flow\n Interact with guests with professionalism, poise, and friendliness while gathering personal details to customize future dining experiences\n Cross-train across assorted front-of-house roles including server, host, runner, and in-room dining to support team flexibility\n Maintain high standards of professionalism, attention to detail, and cleanliness throughout service\n\n\n\n Passion for hospitality and creating memorable guest experiences.\n Proven experience as a server, server assistant, or in a similar hospitality role at a chef-driven, fine-dining, and/or tasting meny environment.\n Strong communication and interpersonal skills with the ability to interact professionally with diverse guests\n Excellent multitasking abilities and time management skills in a fast-paced environment\n Proficiency with point-of-sale (POS) systems and basic computer skills\n Strong knowledge of food, wine, and beverage pairings.\n Attention to detail and commitment to maintaining high standards of cleanliness and organization\n Flexibility to work various shifts, including evenings, weekends, and holidays\n Positive attitude, reliability, and strong work ethic\n Ability to work collaboratively as part of a team while maintaining individual accountability\n\n\n\n Part to full time position, based on experience and availability.\n Competitive hourly rate (plus tips).\n Health insurance benefits for full time employees.\n Possibility of acommodations / shared accommodations.\n Opportunity for growth within an evolving hospitality program.\n']['« Rejoindre Relais & Châteaux, c\'est profiter d\'une opportunité unique d\'élargir vos horizons tout en nourrissant votre talent.\n Que vous souhaitiez construire une véritable carrière à nos côtés ou recherchiez un poste saisonnier, vous découvrirez des maisons de caractère, toutes unies par la défense de nos valeurs d\'hospitalité, d\'ancrage local et de partage.\n Partez à la rencontre de nos équipes passionnées par le beau et le bon, qui font vibrer le cœur de chaque Relais & Châteaux. Embarquez à nos côtés pour un délicieux voyage et devenez vous aussi, acteur d\'un monde plus humain ! . »\nPhilippe Gombert\n Président, Relais & Châteaux']