Housekeeper

Come join our Summer/Fall 2026 Housekeeping team!

Full season dates:

May 11

• Nov 14, 2026 (shorter season dates may be available).

Applications will be accepted through May 11, 2026, or until the position is filled. Staff member benefits include free on-site community housing (typically 2 staff members per room), an hourly wage paid out bi-weekly, paid sick leave (accrued each pay period), one free meal daily when the restaurant is open, and free and discounted activities. Our housekeeping team is a crucial part of cultivating the guest experience in our lodging accommodations and common spaces by creating a atmosphere that is welcoming, clean, and well-maintained while preserving our brand of rustic, western comfort. What does the ideal candidate look like? Presents a positive and professional attitude toward guests and staff Exhibits a high level of self-awareness and is driven toward personal and professional growth Exhibits a strong work ethic and willingness to do whatever is asked of them Possesses exceptional attention to detail and is committed to excellence Self-starter who takes initiative to do what needs to be done Able to manage self and time efficiently and productively. Able to work autonomously. Team-oriented mindset. Is a leader and torchbearer for our community culture and values, both on and off the clock. Understands and is willing to undertake the challenges of living and working in a communal setting in a remote location. What does this job entail? Daily/weekly

• clean cabins and motel rooms after occupancy, ensuring a high level of cleanliness and attention to detail. Specific cleaning tasks in each accommodation include, but are not limited to: stripping/making beds, vacuuming, dusting, edging, washing dishes, sweeping, mopping, cleaning bathrooms, emptying mouse traps, wiping down all surfaces/appliances etc... Daily
• clean lodge bathrooms Seasonally
• deep clean cabins at the end of the season. Maintain cleanliness and order in housekeeping headquarters, ensuring efficiency and ease of operations. Do laundry
• wash, fold, and properly put away.

Assist with cleaning and preparing staff rooms upon arrival and departure. Assist restaurant staff by laundering kitchen/bar rags 2-3 times a week Assist department manager/maintenance with any other daily tasks and projects as assigned. Do occasional mail runs to the local post office Have a "Team Outpost" mentality and be willing to jump in wherever needed. There will occasionally be need/opportunities to assist in other departments and around the property, such as picking up trash, dishwashing, food running/bussing, shuttle driving etc...

Required skills:

High School Graduate/GED equivalency 18 years or older (must be 18 to live on property) Valid driver's license Able to work in standing/kneeling/squatting positions for 6-10 hours per day Able to safely lift 60lbs Preferred skills: 2+ years working in the hospitality industry Experience working in housekeeping or similar role