Kitchen Manager - Wyomissing, PA High Energy Concept $75-85k, PAID Benefits, Bonus Program, Advancement Potential Are you a passionate culinary leader ready to take charge of a high-volume, fast-paced kitchen? We're seeking an experienced Kitchen Manager in Wyomissing, PA to join an established, team-oriented restaurant group in Berks County. This is a hands-on leadership role for someone who thrives on quality, consistency, and developing people.

Position:

Kitchen Manager Key Responsibilities Lead all back-of-house operations for a busy restaurant in Wyomissing, PA, including food prep, line execution, and expo Hire, train, schedule, and mentor kitchen staff to maintain high standards of food quality and safety Manage food cost, inventory, ordering, and vendor relationships to meet budgeted goals Ensure compliance with all health department regulations and company SOPs Partner with FOH management to drive guest satisfaction and efficient service Control labor through smart scheduling and real-time floor management Execute menu rollouts, specials, and maintain recipe consistency Qualifications 3+ years of kitchen management experience in a high-volume, full-service restaurant or pub environment Strong knowledge of inventory systems, food/labor cost controls, and P&L responsibility ServSafe Certified preferred Excellent leadership, communication, and organizational skills Ability to work nights, weekends, and holidays as needed Passion for scratch cooking, staff development, and operational excellence Compensation Package $75,000 - $85,000 annual salary based on experience 100% paid benefits including medical, dental, and vision Bonus potential tied to performance and store profitability PTO and growth opportunities within a multi-unit restaurant group If you're a driven Kitchen Manager looking to make an impact in Wyomissing, PA, we want to hear from you.

To Apply:

Send your updated resume directly to nate@geckohospitality.com