We are looking for candidates with management experience and excellent organizational skills for the position of a Certified Dietary Manager.

Dietary Manager Responsibilities:

Managing daily foodservice operations. Interviewing, recruiting, training, and firing staff. Interacting with customers to ensure their satisfaction. Organizing staff working schedules. Offering nutritional consulting to customers. Carrying out inventory management. Establishing a budget and working within its confines. Purchasing supplies and equipment for operations. Designing standards and procedures for food preparation. Developing client-specific dietary programs and diverse eating options. Ensuring safe storage and preparation of food.

Qualifications:

Must be a certified dietary manager Prior supervisor / manager experience Benefits include: Medical, Dental, Vision, Paid Vacation, sick time, holiday pay, and 401K. We look forward to hearing from you!

Pay:

$67,000.00 - $75,000.00 per year

Benefits:

401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Vision insurance

Work Location:

In person