Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

La Palapa Grill and Cantina

FOH Floor Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
51
out of 100
Average of individual scores

Were these scores useful?

Job Description

FOH Shift Manager / Floor Manager La Palapa Grill & Cantina - Ellicott City, MD $20-$25 per hour, based on experience La Palapa Grill & Cantina is seeking an experienced FOH Shift Manager to lead our team and take ownership of the restaurant floor during busy shifts. This is a hands-on leadership position for someone who is confident running service, supporting employees, resolving guest concerns and maintaining high standards. This is not a desk-management role—you will be actively involved in the operation throughout the shift. What You'll Do Independently lead FOH shifts from opening through closing Direct and support servers, bartenders, hosts and support staff Maintain smooth service flow and strong floor coverage Monitor hospitality, cleanliness and service standards Handle guest concerns and oversee comps within company guidelines Communicate clearly with the kitchen and management team Assist wherever needed during high-volume periods Complete opening, closing, cash-handling and end-of-night procedures accurately Help hold the team accountable professionally and respectfully What We're Looking For Previous restaurant management or FOH leadership experience Full-service restaurant experience strongly preferred Strong floor awareness and sound decision-making A calm, confident and professional leadership style Excellent communication and guest-recovery skills Dependability, organization and attention to detail Willingness to be hands-on and lead by example Consistent availability for nights, weekends and holidays Compensation $20-$25 per hour , depending on experience Performance-based raise opportunity If you are an experienced restaurant professional who enjoys leading from the floor and knows how to keep a busy shift organized, we would like to hear from you.
Pay:
$20.00 - $25.00 per hour
Benefits:
Employee discount Paid training
Work Location:
In person

Benefits

  • Professional Development
  • Dental Insurance
  • Discounts/Reimbursements