Kitchen Lead

Overview Join our dynamic team as a Kitchen Lead and become the driving force behind delivering exceptional culinary experiences in a fast-paced, customer-focused environment. As a vital leader in our kitchen operations, you will oversee daily food preparation, manage kitchen staff, and ensure that all food safety and quality standards are met with enthusiasm and precision. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality while fostering a positive team atmosphere that delights our guests. Responsibilities Lead and supervise kitchen staff to ensure efficient food production, timely service, and high-quality presentation. Oversee food preparation processes, ensuring consistency, freshness, and adherence to recipes and standards. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop team members on food safety protocols, cooking techniques, customer service excellence, and operational procedures. Maintain cleanliness and organization of the kitchen area in compliance with health regulations and safety standards. Assist with shift management, scheduling staff coverage to meet restaurant demands while optimizing labor costs. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants. Strong background in managing restaurant operations with supervisory experience in hospitality or food service management roles. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Knowledge of inventory control procedures, food safety standards, and food handling regulations. Experience in fine dining or casual dining environments; banquet or catering experience is a plus. Demonstrated leadership skills with the ability to train, motivate, and develop team members effectively. Excellent communication skills with a focus on customer service excellence; ability to interview and select suitable staff members. Ability to manage shift schedules efficiently while maintaining high standards of food quality and safety. Join us as a Kitchen Lead where your culinary talent meets leadership! We are committed to fostering an inclusive environment that values teamwork, innovation, and professional growth. This paid position offers you the chance to make a tangible impact on our guests' experiences while advancing your career in the vibrant world of hospitality.

Job Type:

Full-time Pay:

$18.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person Kitchen Lead 919 Pennsylvania Avenue, Monaca, PA 15061 $18

• $20 an hour
• Full-time $18
• $20 an hour
• Full-time Overview Join our dynamic team as a Kitchen Lead and become the driving force behind delivering exceptional culinary experiences in a fast-paced, customer-focused environment.

As a vital leader in our kitchen operations, you will oversee daily food preparation, manage kitchen staff, and ensure that all food safety and quality standards are met with enthusiasm and precision. This role offers an exciting opportunity to showcase your culinary expertise, leadership skills, and passion for hospitality while fostering a positive team atmosphere that delights our guests. Responsibilities Lead and supervise kitchen staff to ensure efficient food production, timely service, and high-quality presentation. Oversee food preparation processes, ensuring consistency, freshness, and adherence to recipes and standards. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices. Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Train and develop team members on food safety protocols, cooking techniques, customer service excellence, and operational procedures. Maintain cleanliness and organization of the kitchen area in compliance with health regulations and safety standards. Assist with shift management, scheduling staff coverage to meet restaurant demands while optimizing labor costs. Requirements Proven experience in food preparation, cooking, and kitchen management within quick service or fast food restaurants. Strong background in managing restaurant operations with supervisory experience in hospitality or food service management roles. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential. Knowledge of inventory control procedures, food safety standards, and food handling regulations. Experience in fine dining or casual dining environments; banquet or catering experience is a plus. Demonstrated leadership skills with the ability to train, motivate, and develop team members effectively. Excellent communication skills with a focus on customer service excellence; ability to interview and select suitable staff members. Ability to manage shift schedules efficiently while maintaining high standards of food quality and safety. Join us as a Kitchen Lead where your culinary talent meets leadership! We are committed to fostering an inclusive environment that values teamwork, innovation, and professional growth. This paid position offers you the chance to make a tangible impact on our guests' experiences while advancing your career in the vibrant world of hospitality.

Job Type:

Full-time Pay:

$18.00

• $20.

00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person