Kitchen Manager

Kitchen Manager The Mette Cocktail Bar & Lounge 1165 Wilmette Avenue, Wilmette, IL Full Time • Hourly ($24.00 - $28.00)

Expires:

Jun 18, 2026 Be an early applicant Required Years of Experience 3 years Job Details The Mette is an elevated cocktail and wine bar opening in the heart of Wilmette, focused on exceptional hospitality, curated beverages, and a thoughtfully executed food program. We are seeking an experienced and passionate Kitchen Manager to help lead our kitchen operations and build a strong culinary culture from the ground up. Position Overview The Kitchen Manager will oversee all back-of-house operations, ensuring consistency, cleanliness, efficiency, and high-quality food execution. This individual will play a key leadership role in managing kitchen staff, maintaining standards, controlling inventory and costs, and supporting the overall guest experience. Responsibilities Lead daily kitchen operations in a fast-paced hospitality environment Hire, train, schedule, and manage kitchen staff Ensure food quality, consistency, and presentation standards are maintained Maintain cleanliness and compliance with all health and safety regulations Manage inventory, ordering, and vendor relationships Monitor food and labor costs while maximizing efficiency Collaborate with ownership and management on menu development and seasonal offerings Ensure smooth communication between front and back of house teams Maintain prep systems, organization, and operational standards Assist during service and support the team wherever needed Qualifications 3+ years of kitchen management or leadership experience Strong knowledge of kitchen operations, food safety, and sanitation standards Experience with inventory management and cost control Excellent leadership and communication skills Ability to work evenings, weekends, and holidays as needed Passion for hospitality, teamwork, and creating memorable guest experiences Experience in upscale casual dining, wine bars, or cocktail-focused concepts preferred What We Offer Opportunity to be part of a new and exciting restaurant opening Competitive compensation Growth opportunities within the company Collaborative and energetic work environment The chance to help shape the culture and culinary identity of The Mette To apply, please send your resume and a brief introduction outlining your experience and interest in joining The Mette.

Compensation Details Compensation:

Hourly ($24.00 - $28.00)

Benefits & Perks:

Potential Bonuses, Dining Discounts Required Skills Ability to Work In a High Pressure Environment Strong Organizational Skills Problem Solving Skills Ability to Multitask Attention to Detail Ability to Train and Mentor Staff Strong interpersonal skills Ability to Adapt to Changing Situations