Kitchen Staff

Job Overview Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! In this energetic role, you'll assist with food preparation, ensure food safety standards are met, and support the overall operation of our busy kitchen. Whether you're passionate about cooking, enjoy working in a fast-paced environment, or have a background in hospitality, this position offers an exciting opportunity to develop your culinary skills and contribute to a welcoming guest experience. All roles are paid positions, emphasizing the value we place on your contribution. Responsibilities Assist with food preparation, including chopping, assembling ingredients, and plating dishes to meet quality standards Maintain cleanliness and organization of kitchen stations and equipment to ensure food safety and hygiene compliance Support cooking processes by following recipes and instructions from chefs or kitchen supervisors Handle food safely by adhering to proper food handling procedures and sanitation practices Support serving staff with bussing tables, refilling supplies, and ensuring smooth service flow during busy periods Operate POS systems such as Aloha POS and Micros POS for order processing when required Collaborate with team members to ensure timely delivery of orders and guest satisfaction in a hospitality setting Skills Proven experience in food service, restaurant operations, or hospitality environments Strong knowledge of food handling procedures and food safety standards Experience with food preparation, cooking techniques, and kitchen equipment usage Familiarity with POS systems like Aloha POS and Micros POS for order management Ability to communicate effectively with team members and guests to provide excellent customer service Previous banquet or hotel kitchen experience is a plus Excellent multitasking skills in fast-paced environments while maintaining attention to detail Join us as part of a vibrant team dedicated to delivering exceptional guest experiences through quality food and outstanding service. Your enthusiasm for culinary arts combined with your commitment to hospitality will help create memorable moments for every guest!

Pay:

$13.00 - $18.00 per hour Expected hours: 13.0 per week

Work Location:

In person