Kitchen Staff

Kitchen Staff Noor Cafe Addison, TX Job Details Part-time | Full-time $13 - $15 an hour 20 hours ago Benefits Employee discount Qualifications Food handling Food hygiene Cooking Customer inquiry handling Food & beverage industry Guest services Full Job Description Job Summary Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will help create memorable dining experiences. In this role, you will be an essential part of our fast-paced kitchen environment, supporting food preparation, safety, and service excellence. Your enthusiasm and attention to detail will contribute to a welcoming atmosphere for guests and ensure smooth kitchen operations from start to finish. This paid position offers an exciting opportunity to develop your culinary skills while working in a vibrant hospitality setting. Responsibilities Assist with food preparation, including chopping, assembling, and portioning ingredients to meet quality standards. Maintain cleanliness and organization of the kitchen workspace, adhering to food safety and sanitation guidelines. Support cooking processes by following recipes and instructions accurately to ensure consistent quality. Handle food handling duties responsibly, including proper storage, labeling, and rotation of ingredients. Operate POS systems such as Aloha POS or Micros POS for order processing when required. Buss tables and clear dishes promptly to maintain a clean dining environment. Collaborate with team members to ensure timely service and guest satisfaction in both restaurant and banquet settings. Follow all food safety protocols and health regulations diligently to uphold high standards of hygiene. Assist with general kitchen duties such as stocking supplies and preparing ingredients for upcoming service periods. Provide excellent guest services by maintaining a friendly attitude and addressing customer inquiries professionally. Experience Previous experience in food service or restaurant environments is highly preferred. Familiarity with food handling, cooking techniques, and basic kitchen operations is advantageous. Experience with banquet or large-scale catering events is a plus. Knowledge of POS systems like Aloha or Micros enhances efficiency in order processing. Hotel or hospitality experience can provide valuable insight into guest services and operational standards. Strong communication skills are essential for effective teamwork and guest interaction. A background in culinary arts or hospitality training is beneficial but not mandatory; enthusiasm for learning is valued. Join us to be part of a lively team dedicated to delivering exceptional food experiences!

Pay:

$13.00 - $15.00 per hour

Benefits:

Employee discount

Work Location:

In person