Kitchen Staff

Job Overview Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. This energetic role involves supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking or eager to develop your hospitality skills, this position offers a vibrant environment to grow and contribute to a lively food service setting. All roles are paid positions, emphasizing the value we place on every team member's contribution. Responsibilities Assist in food preparation and cooking to ensure timely delivery of quality dishes Maintain cleanliness and organization of the kitchen, including washing dishes and sanitizing work areas Support food handling procedures in compliance with food safety standards Serve as a team player in bussing tables, clearing plates, and supporting front-of-house staff when needed Operate POS systems such as Aloha POS and Micros POS for order processing and transactions Help with banquet setup and service to accommodate large groups or special events Communicate effectively with team members to ensure smooth kitchen operations and guest satisfaction Qualifications Previous experience in food service, restaurant, or hotel environments is preferred but not required Knowledge of food handling, safety protocols, and basic cooking techniques Experience with POS systems like Aloha POS or Micros POS is a plus Strong communication skills and ability to work well within a team Ability to stand for extended periods and perform physically demanding tasks Familiarity with food safety standards and proper sanitation procedures Enthusiasm for hospitality, guest services, and delivering excellent customer experiences Join us to be part of a lively team dedicated to culinary excellence and guest satisfaction! Your energy and commitment will help us create memorable moments for every guest we serve.

Pay:

$16.00 - $22.00 per hour

Work Location:

In person