Quality & Food Safety Manager (SQF Practitioner) Turning Point HCM Perris, CA Job Details Full-time $75,000•$85,000 a year 12 hours ago Benefits Paid holidays Health insurance Dental insurance 401(k) Employee assistance program Qualifications Incident investigation techniques for hazard identification Food production Defect resolution root cause analysis Quality assurance experience within food and beverage industry Food service health code compliance HACCP Certification Food processing plant experience Team leadership Safety regulations Coaching Production deviation management Quality control preventive actions Corrective and preventive actions (CAPA) Quality control audit Manufacturing facility experience HACCP Problem-solving SQF Practitioner (SQFI) Regulatory/legal compliance standards in production Quality control experience within food and beverage industry Managing product quality assurance teams Legal compliance Manufacturing company experience Cleaning and sanitation quality assurance Product quality failure Food safety auditing Audit support Failure analysis Full Job Description Flour Fusion LLC | Perris, CA $75,000•85,000 per year, depending on experience Full-Time | Salary Exempt | On-Site Join Flour Fusion as Our Quality & Food Safety Leader Flour Fusion is seeking an experienced Quality & Food Safety Manager / SQF Practitioner to lead our Quality Assurance and Food Safety programs at our Perris manufacturing facility. This is a hands-on leadership role for someone who knows food manufacturing, understands what it takes to maintain an audit-ready operation, and can effectively lead quality systems, corrective actions, food safety programs, and a quality-focused team. You will have direct responsibility for

SQF, HACCP, GMP

compliance, internal auditing, food safety plans, quality systems, CAPAs, product testing, regulatory compliance, employee training, and continuous improvement . The role also supports and oversees Quality Assurance, Quality Control, and Sanitation functions. What You'll Do Serve as Flour Fusion's SQF Practitioner and lead the ongoing implementation and maintenance of the SQF System. Ensure compliance with SQF, HACCP, GMP, FDA, OSHA, customer, and company food-safety requirements . Maintain and improve Food Safety Plans, SOPs, GMP programs, and quality systems. Lead internal audits and support customer, regulatory, and certification audits. Review HACCP, production, quality, and food-safety records for accuracy and completeness. Manage non-conformances, root-cause investigations, corrective actions, and CAPAs . Oversee product, microbiological, sensory, and environmental testing. Monitor quality metrics, lab results, customer complaints, product testing, and corrective-action trends. Verify raw-material, ingredient, packaging, and finished-product specifications. Partner with Production, Purchasing, R D, and other departments to resolve quality issues and improve processes. Conduct or oversee product weight, temperature, specification, and process-verification activities. Maintain an audit-ready quality system and ensure required records are complete and accessible. Provide regular SQF and food-safety updates to senior management. Develop and deliver food-safety training to employees. Coach and develop Quality Assurance, Quality Control, and Sanitation team members. Flour Fusion's job description specifically assigns this position responsibility for internal audits, SOPs, food-safety training, HACCP-record verification, specifications, corrective actions, testing, and SQF reporting to management. What We're Looking ForRequired 5+ years of Quality Assurance / Quality Control experience in food manufacturing, bakery manufacturing, or a related food-production environment SQF Practitioner Certification HACCP Certification Food Safety Certification Strong working knowledge of SQF, HACCP, GMPs, sanitation, allergen controls, and food-safety regulations Experience with internal audits, CAPAs, non-conformances, corrective actions, and root-cause analysis Experience implementing and maintaining HACCP-based Food Safety Plans Strong leadership and coaching skills Strong analytical and problem-solving abilities Excellent written and verbal communication skills Ability to work independently, make sound decisions, and manage competing priorities Proficiency with Microsoft Excel, Word, PowerPoint, and reporting or quality-management systems Preferred Bachelor's degree in Food Science, Microbiology, Engineering, or a related field Previous leadership experience within bakery or food manufacturing Bilingual candidates preferred The role's current qualifications include SQF Practitioner, HACCP, and Food Safety certifications, five years of food-industry QA/QC experience, strong leadership skills, and in-depth knowledge of SQF, HACCP, GMP, and food-safety requirements. What Success Looks Like You'll be successful in this role if you can keep the facility audit-ready every day , build accountability around food safety and quality, close corrective actions on time, reduce repeat issues, develop the quality team, and work effectively with Production to improve consistency and reduce waste. We are looking for someone who is comfortable being visible on the production floor, asking questions, identifying risks, and holding processes to a high standard. Compensation $75,000•85,000 per year, depending on experience This is a full-time, salary-exempt position . Compensation will be based on relevant food-manufacturing experience, leadership background, certifications, education, and demonstrated SQF and quality-management expertise.

Benefits Flour Fusion offers:

Health insurance Dental insurance 401(k) Paid holidays Continued training and professional development Cross-training opportunities Monthly employee recognition Opportunities for professional growth within food manufacturing operations Work Environment This is an on-site position in Perris, California . The Quality & Food Safety Manager will work both in administrative areas and throughout the production facility. The position requires regular standing and walking and the ability to work in food-manufacturing areas with varying temperatures while wearing required PPE and safety footwear. Why Flour Fusion? At Flour Fusion, Quality and Food Safety directly impact every product we manufacture. This role offers the opportunity to take ownership of the quality function, influence operational performance, develop employees, improve systems, and play a key role in maintaining the standards our customers and consumers expect. If you are an experienced Quality Assurance Manager, Food Safety Manager, SQF Practitioner, or Quality & Food Safety professional looking for a hands-on leadership role in food manufacturing, we encourage you to apply.

Job Type:

Full-time Salary:

$75,000•85,000 per year

FLSA Status:

Exempt Work Location:

In person•

Perris, CA Industry:

Food /

Bakery Manufacturing Pay:

$75,000.00•$85,000.00 per year

Benefits:

401(k) Dental insurance Employee assistance program Health insurance People with a criminal record are encouraged to apply Application Question(s): Are you able to frequently lift 50+ lbs? Are you comfortable working in a bakery enviornment with ovens and racks? Are you able to work regular overtime? Are you able to work Sunday-Saturday? Ability to

Commute:

Perris, CA 92571 (Required)

Work Location:

In person