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JBS Foods

QA/FOOD SAFETY SUPERVISOR - B SHIFT HARVEST

Pay: Not specified

Posted: 6 weeks ago

Location: Greeley, CO (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/21/2026

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What they do

A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.

$66,208 / year median in Colorado

+14% projected growth

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Job Description

Description Job title:

Food Safety Supervisor Hours:

Flexible as needed ; some weekends required

General Description:

Develop and implement HACCP plan for plant facility according to government established food safety guidelines. Conduct microbial R D testing. Ensure compliance of all HACCP guidelines throughout plant facility. Monitor plant facility and equipment to determine potential problems. Analyze data from CCP sheets; report information weekly. Analyze issues/problems to develop solutions; test possible solutions for implementation. Coordinate and direct HACCP support team. Attend scheduled and called meetings. Perform various other duties as needed or assigned.

Required skills:

Previous experience with food safety and laboratory testing preferred. Excellent written and verbal communication skills. Must have attention to detail. General computer skills utilizing Microsoft Office Able to work in both hot and cold temperatures Education Requirements (if applicable) High school diploma or equivalent Bachelor's degree in Animal Science, Food Science, Microbiology or related field preferred EOE/M/F/VET/DISABLED