Athens Chick-fil-A Food Safety & Quality Internship Position Description Proposed Start Date:

August 2026 Overview Report directly to Food Safety Director and Kitchen Managers Assist in maintaining food quality and food safety standards 5-10 hr/week dedicated to food safety and quality responsibilities 10-15 hr/week dedicated to Back of House Operations Paid internship - $10 to $12/hr

Duration:

One semester with the possibility to extend Earn 3 credit hours for

FDST 3910

Internship available at Beechwood and Barnett Shoals locations Candidate Requirements Actively pursuing a degree in Food Science from the University of Georgia Able to work 20 hr/week, primarily between 2 PM - 10 PM Undergraduate students 2nd year and above preferred Roles & Responsibilities Food Quality (10%) Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director Earn ServSafe Manager Certification Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices Professional Development (10%) Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken Routine meetings and professional development with Food Safety Director Operations (50%) Work as a Back of House Team Member 10-15 hr/week Model excellent food safety and food quality practices while working in operations Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant Benefits Closed on Sundays Free meal during each shift Flexible scheduling Scholarship opportunities available For more information contact Will Swan (HR Director) at will@athenschickfila.com. Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Pay:

$10.00 - $12.00 / hour

Pay:

Other Benefits:

Flexible schedule Employee discount Paid training

Other Job Type:

parttime

Schedule:

Monday to Friday Weekend availability

Education:

No education required Work location: On-site