Quality Food Safety Manager

at Bimbo Bakeries USA INC in Cicero, Illinois, United States Job Description Have you ever enjoyed Arnold,Brownberry orOroweat bread? A Thomas' English muffin or bagel? Orperhaps snackedon a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotesdevelopmentand allows our associates to be their authenticselves. #LI-JV1x Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at

Bimbo Bakeries USA:

Salary Range:

$98,000 - $127,000 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k &

Company Match Position Summary:

Sanitation TeamLeadersplayan important roleinhelping BBU bake with world-class practices, win as one team,grow our people, and serve our customers.

They embrace the consumer by producing high-quality products andensureoperational capabilities by supporting their team in executing the Operations Excellence Playbook. Our Sanitation Team Leaders empower and involve their teams to achieve key performance metrics and win the shift.

They create a compelling culture by engaging and developing their team through effective coaching strategies and expect ownership and accountability to achieve Thruput and Shipping on-time, in-full.

Key Job Responsibilities:

Win the shift byensuring thatthat all aspects of the shift, such as product, equipment, and processes, adhere to world-class standards for quality,food safetyefficiency, and safety Foster a culture of Associate engagement by respecting, including, and empowering allAssociates Uphold and promote our E5

Leadership Behaviors:

Embrace the Consumer, Ensure Operational Capabilities, Empower and Involve, Engage and Develop, and Expect Ownership and Accountability Identifyissues, assign actions to theappropriate teammember, and follow up to ensure it was completed. Escalate issues to department leaders, asneeded Coach Associates towards an independent, problem-solving mentality to consistently achieve world-classstandards Operate with a One Team mentality by collaborating across departments to solve issues and ensure production is toschedule Prepare priorities for you and your team for the upcomingshift Communicate and coordinateimportant issueswith the right team members to solve issues, including cross functional partners, incoming shift team leaders, and departmentleadership Deliver on Key Performance Indicators for People, Quality, Safety, Service, and Cost Engage and develop core competencies in Associates through onboarding, training,coachingand consistent performancefeedback Achieve all safety goals.

Deliver onsafety awareness programsin order toeliminateunsafe acts and conditions that contribute to workplace injuries.

Comply withworkplace standards, companypoliciesand government regulations. Ensure product quality,advising others toensure product runs within specificationin compliance with qualitystandards Lead the team of associates to serve sales by achieving production schedule attainment, KPIs for thruput and shipping on time, in full Ensure cost efficiency byreducing waste,decreasing down time, and overseeingappropriate staffscheduling Utilize tablets and essential applications within the tablets, such asKleanz,SOMAX,Rever, Shift Guides, Intelex, and more, to keep processes running effectively Perform data analysis trending reports and action plans for the plant's sanitation,qualityandFood Safety KPI's Maintain and improve with the direct support of the Quality Food Safety Manager, the BBU quality and food safety policies/system and ensures that the programs and policies are followed throughout the facility and reviewed Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspectionsrelated to quality, foodsafetyand fooddefense Ensure active participation in the Product Quality and Food Safety Programs, and Sanitary Conditions in the bakery and supports without hesitation General Plant Safety, GFSI (SQF),

Food Safety, Food Defense Initiatives and Good Manufacturing Practices KeyBehavioral Competencies:

Operational Execution:

This role requires the ability to think strategically about business needs, set data-based priorities, and build plans with their associates, fellow TeamLeadersand their Department Leader to achieve improved business KPIs. The ideal candidate willpossessstrong organizational, planning, communication, and leadership skills. They will have the ability to effectively coordinate and manage operational activities, ensuring efficient workflows, clear communication channels, and successful execution of tasks and projects. Set the

Standard:

This role has overall responsibility for... For full info follow application link. To view full details and how to apply, please login or create a Job Seeker account