FSQA Manager

PRAIRIE SMOKEHOUSE PARTNERS LLC

Springfield, IL Job Details $80,000 - $90,000 a year 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Food quality maintenance Finished product defect inspection Management Equipment calibration Quality assurance experience within food and beverage industry Food service health code compliance GMP Mid-level Food safety sanitizing procedures HACCP Team training Facility safety audits Leading team collaboration initiatives Damaged goods handling Quality control experience within food and beverage industry Managing product quality assurance teams Product quality failure Food safety auditing FDA regulations Full Job Description Join the TEAM at Western Smokehouse Partners! We're more than just a leader in the better-for-you meat snack industry-we're a team driven by quality, innovation and a passion for great meat sticks and jerky. With eight facilities across five states, we're setting the standard in excellence for our co-manufacturing and private label customers. As we continue to grow, we're looking for highly motivated individuals who want to be part of an industry-leading company that values contribution, collaboration, and continuous improvement. Western Smokehouse Partners is looking for an FSQA Manager . Position Summary This position oversees inspection to ensure high-quality products that meet customer, Quality Assurance (QA), and United States Department of Agriculture (USDA) specifications to guarantee satisfaction. This job requires standing, bending, squatting, and lifting 50 lbs. through the entire shift. Applicants must be self-motivated and excited about working in a team environment.

Essential Functions:

Leads, trains, and manages a team of food safety quality personnel Coordinates quality assurance activities (e.g., audits, training, purchasing, etc.) Monitors and verifies the HACCP plan's CCPs adhering to policy and procedure Conduct GMP and sanitation audits of operations and warehouse areas Works with operations personnel on quality and safety issues Places product on hold, release or disposition as necessary while adhering to policy and procedure Evaluates damaged or out-of-spec products Work with the FSQA Director to maintain the SQF program Develop and further FDA compliance guidelines Calibration of equipment, validation, verification of food safety systems Ensure proper sanitation procedures are being followed to produce safe quality food

Physical Requirements:

Must be able to stand for 8 hours Must lift 50+lbs repeatedly Repetitive motion Able to work in a cold environment

Benefits:

401(k) match Dental insurance Health insurance Paid time off Vision insurance If you're looking for a workplace where you're valued, supported, and where you'll be a part of a team that's shaping the future of meat snacks, we'd love to have you join us!