Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate. Job Purpose and Impact The Food Safety, Quality and Regulatory Supervisor - 2nd Shift -Fabrication will implement food safety management systems and ensure compliance with regulatory and customer requirements at an assigned facility. In this role, you will support the leadership team with thorough understanding of quality assurance safety technology, testing and auditing documentation, data collection and analysis and knowledge transfer. You will provide team leadership to find solutions for food safety and quality concerns. Key Accountabilities Monitor regulatory activities and plant compliance with regulatory safety standards and act as a liaison for the business with external regulatory authorities. Ensure adherence to corporate, regulatory and facility food safety and quality requirements. Evaluate standard operating procedures, master schedule, verification, customer food safety and quality requirements and reporting for the team. Act as an intermediary between our customers and the facility to review product performance, conduct quality safety audits, review third party certifications and respond to customer questions and complaints. Implement product specification systems and drive continuous improvement in the areas of processes and customer focus. Participate in the preparation of plant tours and audits. Assist with various projects relating to safety, food safety, regulatory, environment, process improvement, engagement and training. Responsible for personnel decisions related to hiring, performance and disciplinary actions for your direct reports. You will also spend time completing the same tasks as employees on your team. Other duties as assigned #LI-Onsite #LI-JG3 Qualifications Minimum Qualifications Bachelor s degree in science, chemistry, microbiology, quality assurance or equivalent experience Ability to relate technical knowledge to solve complex testing and process problems Experience in a food manufacturing environment Minimum one year of directly related work experience Preferred Qualifications Six Sigma Black Belt Certification Six Sigma Green Belt Certification Laboratory knowledge, including good laboratory practice and instrumentation Process auditing experience One year of supervisory experience Computer and data entry skills

Position Details Location:

Dodge City Posted:

Internal and External Relocation assistance is not provided for this role

Schedule:

This position requires working 2nd shift and may include weekend work. Equal Opportunity Employer, including Disability/Vet To apply using chat/text, please click Apply Now button OR use this link to create a login to apply.