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Summit Hill Foods Inc

QA & Food Safety Manager - St.Martinvile/New Iberia, Louisiana

Pay: $90,000–$120,000/yr

Posted: 1 week ago

Location: Saint Martinville, LA (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/6/2026

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What they do

A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.

$74,508 / year median in Louisiana

+11% projected growth

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Job Description

QA & Food Safety Manager - St.

Martinvile/New Iberia, Louisiana Summit Hill Foods Inc - 3.8 Saint Martinville, LA Job Details Full-time $90,000 - $120,000 a year 4 days ago Qualifications Food safety management Quality assurance experience within food and beverage industry Food processing HACCP Certification Food processing plant experience Team leadership

HACCP SQF

Practitioner (SQFI) Regulatory/legal compliance standards in production Quality control experience within food and beverage industry Legal compliance

Full Job Description We're Hiring:

Quality Assurance & Food Safety Manager St.

Martinville / New

Iberia, Louisiana Area Summit Hill Foods Summit Hill Foods is seeking an experienced Quality Assurance & Food Safety Manager to lead our facility Quality Assurance and Sanitation teams. This leadership role is responsible for driving food safety, quality, sanitation, regulatory compliance, and continuous improvement while building and developing a high-performing team.

What You'll Do:

Lead Quality Assurance and Sanitation teams Oversee HACCP, SQF, food safety, quality, and sanitation programs Ensure compliance with FDA, USDA, FSMA, GMP, and customer requirements Serve as SQF Practitioner and Lead Auditor Identify and lead continuous improvement opportunities Proactively address quality and food safety risks

What We're Looking For:

3+ years of QA management experience in food processing Bachelor's degree in Food Science, Biology, Microbiology, Chemistry, or related field; relevant experience may substitute for a portion of the degree

HACCP, SQF

Practitioner, and PCQI certifications Strong leadership, communication, analytical, and problem-solving skills Knowledge of food safety, sanitation, quality systems, and regulatory requirements If you're passionate about food safety, quality, developing people, and driving improvement , we'd love to hear from you! Apply today and join the Summit Hill Foods team!