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BlueSky

Floating Deli Trainer

Entry-Level JobVerifiedNo experience needed

Career Insights for Food Safety Manager

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Scorecard

Based on Mississippi data

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What they do

A Food Safety Manager is responsible for ensuring compliance with all food safety matters, legislative and regulatory, relating to an organization's day to day operations. Will provide specialist advice to the management and employees of the organization. May organize training to improve employee understanding of best food safety practice.

$74,508 / year median in Mississippi

+14% projected growth

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Job Description

FLOATING DELI TRAINER
$14.00 PER
HOUR REPORTS TO FOOD SUPERVISOR RESPONSIBILITIES INCLUDE
TRAINING
NEW KITCHEN MANAGERS FILLING IN FOR LOW STAFFED KITCHENS FOLLOWING ALL BLUESKY PROCESSES
(PLANOGRAM, BUILD
TO SHEETS, RECIPES, SCHEDULES
)
WORKS UP TO AND NO MORE THAN 40 HOURS PER WEEK 5 DAY WORK WEEK WORKING WEEKENDS IS INCLUDED REPORTS TO FOOD DIRECTOR WITH QUESTIONS, COMMENTS, ETC. COVER KITCHEN MANAGER VACATIONS STORE REFRESHERS BY WEEK
(ON
GOING TRAINING
)
WHEN STORES ARE STAFFED TRAINERS DO NOT HOLD ANYONE ACCOUNTABLE REPORT ISSUES TO FOOD SUPERVISOR WHEN WORKING WITH DELI MANAGERS IN STORES, THIS POSITION WORKS WITH THE DELI MANAGER
Brand:
BlueSky Address:
309 Hwy 82 Winona, MS - 38967
Property Description:
BlueSky Number 919
Property Number:
919