Harris Health Center, a 31 bed Skilled Nursing Facility in East Providence is currently hiring for

Cook Qualified Applicants Must Possess:

Certification as a Food Safety Manager Issued by the State of Rhode Island One Year Cook experience in hospital, skilled nursing facility or other medical setting preferred Proof of vaccinations required by RI Department of Health A clear BCI is required from the RI Attorney General's office Must be knowledgeable of dining service procedures as well as related laws, regulations and guidelines pertaining to nursing home operations Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

Duties:

Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices. Maintain food temperatures and time controls during storage, production, and serving according to required food safety standards. Maintain a clean kitchen Perform other duties as assigned or needed.

Pay:

From $20.00 per hour

Benefits:

Flexible schedule Paid time off

Experience:

Cook (Nursing Home): 1 year (Required)

License/Certification:

Certified Food Safety Manager in RI (Required)

Work Location:

In person