Food Safety and Quality Assurance Specialist Alfa Gamma Seafood Group - 3.0 Medley, FL Job Details Full-time $55,000 - $60,000 a year 4 hours ago Qualifications Quality assurance experience within food and beverage industry HACCP Quality control experience within food and beverage industry Full Job Description As a Food Safety and Quality Assurance Specialist, you will be crucial in maintaining and enhancing our food safety programs. This position offers the opportunity to work in a collaborative environment where your expertise will directly contribute to the safety and quality of our products.

Responsibilities HACCP and FSMA Program Execution:

Lead validation activities, daily monitoring, and revision of CCPs and preventive controls. Ensure compliance with regulatory schedules and documentation.

Quality Inspections:

Conduct physical and quality inspections of the product during reception, processing, storage, and shipping stages.

Labeling and Supplier Program Implementation:

Support the FSQA Manager in validating label information and coordinating technical reviews with suppliers (ingredients, allergens, claims).

Internal Audit Leadership:

Independently conduct internal audits in all operational areas (processing, storage, shipping) with minimal supervision. Prepare audit reports and follow-up plans.

External Audit Support:

Assist the FSQA Manager in external audits.

Monitoring and Documentation:

Oversee traceability exercises, environmental monitoring programs, and sanitation verification records.

Training and Cross-Functional Support:

Design and deliver technical training to operations teams on HACCP, traceability, sanitation, labeling, and documentation practices.

Operational Supervision and First Point of Contact:

Act as the primary FSQA liaison with production, warehouse, and distribution teams. Support implementation of food safety SOPs on the floor.

Program Reporting and Analysis:

Prepare technical summaries, analysis of trends, and KPI dashboards for FSQA Managers review. Qualifications Strong technical background in food safety and quality control Competence in interpreting regulatory standards and applying HACCP principles Effective communication across operational and managerial levels Initiative in problem-solving and proactive decision-making Offered compensation: $55,000/yr - $60,000/yr Experience and License Requirements Interpretation of regulatory standards and application of HACCP principles Strong technical background in food safety and quality control