Description Why Join Us:

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits: Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees Profit Sharing and 401(k) matching (after eligible criteria is met) Paid Vacation, Sick Time, and Holidays Employee Appreciation Events and Employee Assistance Programs

SUMMARY OF JOB

This position operates CIP (Clean in Place) systems, clean, and maintains audit readiness in assigned areas and other areas of the building Duties and responsibilities. Responsible for sanitizing machinery and cleaning of production and warehouse areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Maintain a positive and cooperative attitude while working with the sanitation and maintenance teams. Responsible for sanitation of all equipment and cleaning of all areas in Production and Warehouse. Equipment includes machines, pumps, valves and tanks. Areas for cleaning include ceilings, walls, and floors. Cleans by CIP system kettles, tanks, lines, pumps, pipes, floors, walls and other areas and types of equipment as assigned Dismantles and reassembles hoses, connections, clamps, pumps, lines, or pipes and clean per Standard Operating Procedures Performs routine maintenance, such as gasket replacement, O-Ring replacement, fill tube straightening, pump seals, lubrication of parts and fitting replacement. Maintains current knowledge for use of all chemicals used. Handles cleaning chemicals according to MSDS and safe handling procedures; Tests chemical concentrations in COP Systems and documents results in titration record. Knowledge and understanding of chemicals, cleanliness, and odors • Visual acuity needed for color coded equipment for cleaning and chemicals Mechanical ability required for break down and reassembling of all equipment during sanitation process. Knowledge of safe work habits to ensure proper use of safety equipment provided. Responsible for communicating and working well with fellow employees. Maintain equipment and immediate work area in neat and orderly manner. Cleaning of assigned aisle All other job duties as assigned. Perform other duties and special projects Qualifications

QUALIFICA TIONS

Must be a self-starter and have the ability to work well with little supervision. Previous sanitation experience as well as mechanical ability desired. Must be able to work additional hours as needed. EDUCATION and/or

EXPERIENCE

High School diploma or equivalency desired.

LANGUAGE SKILLS

Must be able to communicate to management critical needs and concerns regarding job duties.

MATHEMATICAL SKILLS

Ability needed to record necessary information.

REASONING ABILITY

Thorough understanding of overall job position needed to prioritize required daily duties.

CERTIFICATES, LICENSES, REGISTRATIONS

Any mechanical training to assist in breaking down and reassembling machinery is desired.

PHYSICAL DEMANDS

Heavy lifting up to 50 pounds. Constant climbing, bending and reaching. Must be able to work a flexible schedule.

WORK ENVIRONMENT

Extreme weather conditions

WORKING CONDITIONS

Work in normal manufacturing environment. Potential exposure to equipment movement hazards and dangerous chemicals/solvents if proper safety procedures are not followed. Work in temperature extremes, dampness. Proper personal protective equipment required. Electrical shock. Significant work pace/pressure. Obstacles, steps.

Physical Demands:

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:

Please see the job description for specific requirements of the position for which you are applying. Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and Be required to work in confined and dark spaces, and at heights in excess of 18 feet. Our Culture Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.

Diversity & Inclusion:

Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law