A Sanitation Specialist completes sanitation inspections and monitors sanitation practices for a company or government public health agency. Maintains cleanliness and equipment sanitation at a production facility, monitors safe storage of supplies, and inspects and monitors product safety. May inspect public and food service establishments and report on compliance with public health requirements, or advise on sanitation for public health initiatives.
Overnight Sanitation Team Seven Stars Bakery LLC•2.0 Providence, RI Job Details Full-time $18•$22 an hour 18 hours ago Qualifications Kitchen health and safety standards Spanish Maintaining an organized workspace Food service health code compliance Removing debris Manufacturing facilities cleaning Multilingual ServSafe Food service cleaning English High school diploma or GED Floor scrubbing Food safety sanitizing procedures Restroom cleaning Team motivation (leadership skill) Entry level
Full Job Description Overnight Sanitation Team Job Summary:
The overnight sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.
Duties and Responsibilities:
Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes. Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day's operations. Assist dish team with sanitation duties where needed, covering for breaks and absences. Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine Wash pots, pans and trays by hand as needed Remove trash from facility and surrounding area to dumpster All other duties as assigned by bakery supervisors or managers. Knowledge, skills and abilities: Demonstrates independence and a strong work ethic Energetic, self-motivated, and inspires others through a positive attitude and proactive approach Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards Maintains a neat, clean, and organized workspace; pays close attention to detail Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks. Multilingual•Spanish & English, preferred.
Education:
High school diploma or equivalent preferred. ServSafe Certification a plus.
Physical Requirements:
Must be able to lift 50 lbs or more continuously throughout the day. Constant standing and walking for up to 8 hours a day. Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+. Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.
Availability musts include:
Weekends & Holidays Overnight Shift:
5pm•3am
Shift Length:
4 hrs, 6 hrs, or 8 hrs Reliable Attendance is Mandatory Part-Time and Full-Time Positions Available Part-Time = 20•30 hours/week Full-Time = 35•40 hours/week
