Commissary- Bakery Sanitation 2

Commissary

• Bakery Sanitation 2 Commissary

JOB BRIEF

The Bakery Sanitation Clerk is responsible for maintaining clean equipment and a clean department by following department sanitation guidelines.

JOB DUTIES

Cleans office area, including break rooms and eating areas. Refills paper products and soap dispensers. Removes trash daily. Cleans restroom area. Breakdown of equipment to perform deep cleaning. Assembly of equipment after cleaning. Performs periodic audits (ie. daily, weekly, bi-weekly, etc.) Trains other sanitation associates on proper cleaning procedures. Creates and maintains sanitation schedule. Completes required paperwork. Ensures all safety procedures are being followed.

Secondary Job Duties:

Restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost. Sweep floors, clean utensils and work tables. Keep cooler and freezer organized and clean; clean walls, fans, drains, and equipment. Present favorable impression in dress, personal hygiene and business attitude. Notify management of associate theft, customer shoplifting, unauthorized mark downs or property defacement. Other duties assigned by management.

QUALIFICATIONS

High school/GED or equivalent experience. Must be 18 years of age.

COMPETENCIES

Never

• 0%, Occasionally
• 1-33%, Frequently
• 34-66%, Continuously
• 67-100%

Physical Demands:

• Occasionally
• Sitting, pushing and pulling up to 150 lbs., climbing up to 6 foot height, kneeling, and crouching.
• Frequently
• Carrying up to 50 lbs., lifting up to 50 lbs., bending, balancing, stooping, and reaching waist/overhead level.
• Continuously
• Standing on tile/concrete, walking on tile/concrete, manual dexterity, talking, seeing, hearing and smelling.

Safety Risk Factors:

Occasionally-Loud noise, cluttered floor surface, contact with skin irritant, toxic exposure (see Material Safety Data Sheets), nuisance dust, fumes, sprays, and hazardous cleaning solutions. Frequently-Twisting of back and neck, slippery floor surface, and contact with sharp objects. Continuously-hazardous equipment (mechanical moving parts)

Other:

Varied, irregular schedules. Working environment involves inside store location with controlled temperatures.