Lead Line Cook / Sous Chef

Join the Crew at Over The Moon Farmstead |

Line Cook & Sous Chef Location:

Pittsfield, NH Pay:

Competitive Hourly Are you tired of the same old "corporate kitchen" grind? Over The Moon Farmstead isn't just a restaurant; it's a destination. We are a high-volume farm-to-table restaurant, brewery, and premier wedding venue located on a stunning farmstead in Pittsfield. With net sales surging we are looking for dedicated culinary pros to help us scale. Adding lunch service Monday - Friday in our BarN. If you want to work somewhere where the views are as good as the food, this is it. The Roles We are looking for versatile talent to fill both Line Cook and Sous Chef positions. Whether you are a rising star looking for mentorship or an experienced leader ready to run a service, we have a spot for you.

Line Cook:

Master of the station. You're fast, clean, and consistent. You take pride in every plate that leaves your window.

Sous Chef:

The right hand to our culinary operation. You'll assist in menu development, manage prep lists, lead the line during peak rushes, and ensure our high standards never slip.

What We're Looking For Experience:

Previous experience in a fast-paced kitchen (high-volume or fine dining experience is a huge plus).

Reliability:

You show up ready to work. In a competitive market, we value those who take ownership of their role.

Adaptability:

One day you're crushing a busy Friday night service; the next, you're helping execute a flawless 150-person wedding.

Passion:

You actually care about how food tastes and looks. Why Over The Moon?

Competitive Pay:

We know the market is tight. We pay to keep the best talent.

A Unique Environment:

Work on a beautiful farmstead with an on-site brewery. It's a work environment unlike any other in the area.

Growth:

We are growing fast. For the right person, there is a clear path to leadership.

Benefits:

Employee discount Flexible schedule

Work Location:

In person Lead Line Cook / Sous Chef 1253 Upper City Road, Pittsfield, NH 03263 Seasonal, Full-time Seasonal, Full-time Join the Crew at Over The Moon Farmstead |

Line Cook & Sous Chef Location:

Pittsfield, NH Pay:

Competitive Hourly Are you tired of the same old "corporate kitchen" grind? Over The Moon Farmstead isn't just a restaurant; it's a destination. We are a high-volume farm-to-table restaurant, brewery, and premier wedding venue located on a stunning farmstead in Pittsfield. With net sales surging we are looking for dedicated culinary pros to help us scale. Adding lunch service Monday - Friday in our BarN. If you want to work somewhere where the views are as good as the food, this is it. The Roles We are looking for versatile talent to fill both Line Cook and Sous Chef positions. Whether you are a rising star looking for mentorship or an experienced leader ready to run a service, we have a spot for you.

Line Cook:

Master of the station. You're fast, clean, and consistent. You take pride in every plate that leaves your window.

Sous Chef:

The right hand to our culinary operation. You'll assist in menu development, manage prep lists, lead the line during peak rushes, and ensure our high standards never slip.

What We're Looking For Experience:

Previous experience in a fast-paced kitchen (high-volume or fine dining experience is a huge plus).

Reliability:

You show up ready to work. In a competitive market, we value those who take ownership of their role.

Adaptability:

One day you're crushing a busy Friday night service; the next, you're helping execute a flawless 150-person wedding.

Passion:

You actually care about how food tastes and looks. Why Over The Moon?

Competitive Pay:

We know the market is tight. We pay to keep the best talent.

A Unique Environment:

Work on a beautiful farmstead with an on-site brewery. It's a work environment unlike any other in the area.

Growth:

We are growing fast. For the right person, there is a clear path to leadership.

Benefits:

Employee discount Flexible schedule

Work Location:

In person