Lead Server/Supervisor

Pay:

$22/hour

Job Type:

Full-Time Reports To:

Director of Food & Beverage Schedule:

Nights, weekends, and holidays required About the Role Cape Club Resort is seeking a motivated and professional Restaurant Supervisor to help lead front-of-house operations and maintain a high standard of hospitality throughout our restaurant and member dining experiences. This position is ideal for someone who is hands-on, service-focused, organized under pressure, and capable of leading a team while creating a welcoming atmosphere for members and guests alike. Responsibilities Supervise front-of-house staff during lunch, dinner, and events Assist with floor management, service flow, and guest satisfaction Support opening and closing procedures Maintain cleanliness, organization, and service standards Help train and coach team members Communicate effectively with kitchen and management teams Resolve guest concerns professionally and efficiently Assist with restaurant setup, member events, and banquet operations as needed Support the Director of Food & Beverage with operational execution and service standards Qualifications Previous restaurant or hospitality leadership experience preferred Strong communication and organizational skills Ability to work efficiently in a fast-paced environment Professional appearance and positive attitude Weekend and evening availability required Country club, resort, or banquet experience is a plus Compensation & Benefits $22/hour Growth opportunities within leadership Employee dining discounts Professional hospitality environment Opportunity to be part of a growing resort and member experience Apply Today Please submit your resume and availability for consideration. We are looking for team members who take pride in hospitality, professionalism, and creating memorable guest experiences.

Job Type:

Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person Lead Server/Supervisor 125 Falmouth Woods Rd, East Falmouth, MA 02536 $18

• $22 an hour
• Part-time $18
• $22 an hour

•

Part-time Pay:

$22/hour

Job Type:

Full-Time Reports To:

Director of Food & Beverage Schedule:

Nights, weekends, and holidays required About the Role Cape Club Resort is seeking a motivated and professional Restaurant Supervisor to help lead front-of-house operations and maintain a high standard of hospitality throughout our restaurant and member dining experiences. This position is ideal for someone who is hands-on, service-focused, organized under pressure, and capable of leading a team while creating a welcoming atmosphere for members and guests alike. Responsibilities Supervise front-of-house staff during lunch, dinner, and events Assist with floor management, service flow, and guest satisfaction Support opening and closing procedures Maintain cleanliness, organization, and service standards Help train and coach team members Communicate effectively with kitchen and management teams Resolve guest concerns professionally and efficiently Assist with restaurant setup, member events, and banquet operations as needed Support the Director of Food & Beverage with operational execution and service standards Qualifications Previous restaurant or hospitality leadership experience preferred Strong communication and organizational skills Ability to work efficiently in a fast-paced environment Professional appearance and positive attitude Weekend and evening availability required Country club, resort, or banquet experience is a plus Compensation & Benefits $22/hour Growth opportunities within leadership Employee dining discounts Professional hospitality environment Opportunity to be part of a growing resort and member experience Apply Today Please submit your resume and availability for consideration. We are looking for team members who take pride in hospitality, professionalism, and creating memorable guest experiences.

Job Type:

Part-time Pay:

$18.00

• $22.

00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift

Work Location:

In person