Line Cook

Job Listing ID:

4488254

Job Title:

Line Cook Application Deadline:

Open Until Filled

Job Location:

Baker City

Date Posted:

05/07/2026

Hours Worked Per Week:

40

Shift:

Swing Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

REQUIREMENTS

• Must be 18 years old.
• Oregon Food Handlers Card obtained within 30 days of your hire date.

JOB DUTIES

• Check TCS ( Time/Temperature Control for Safety) food temps throughout shift as needed.
• Change sanitization solution when soiled or expired.
• Cook menu items precisely according to standardized recipes and specifications.
• Safely and efficiently operate various kitchen appliances and equipment, such as grills, ovens, microwaves, salamanders, fryers, and stoves.
• Maintain high standards for food quality, freshness, and presentation on all dishes.
• Set up and stock the line with necessary supplies, ingredients, and equipment at the start of a shift.
• Keep the workstation, kitchen, and equipment clean, organized, and sanitized throughout service and at the end of the shift.
• Monitor inventory levels, identify shortages, and assist in managing food storage and waste.
• Follow all food safety, sanitation, health, and personal hygiene standards and regulations.
• Work effectively as part of a team with other kitchen staff and report to Manager on duty.
• Maintain positive communication within the kitchen to ensure timely and organized order preparation.
• Plate and garnish dishes according to the restaurant's standards and instructions.
• Be willing to perform various tasks as needed, such as cleaning dishes and maintaining equipment.

MESSAGE FROM THE OWNER

• Wage is depending on experience.
• This is a tipped position.
• Seeking a Line Cook with specific experience preparing and plating steaks in a fast-paced, high-volume food service environment.

Job Classification:

Cooks, Restaurant Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$14.05 per Hour

Benefits Offered:

Sick Leave

Additional Benefit Information:

Pay is depending on experience. Pay is plus tips. Job Requirements

Experience Required:

 None

Education Required:

None

Minimum Age:

18

Gender:

N/A