Line Cook

Line Cook Materia Ristorante Bantam, CT Job Details Full-time $22 - $28 an hour Qualifications Food handling Maintaining an organized workspace Cooking Meal preparation Knife skills Clean workspace maintenance Food safety Full Job Description Job Overview We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, cooking, and food safety, with experience in various dining environments including fine dining and catering. This role offers an exciting opportunity to contribute to a dynamic kitchen environment, ensuring high-quality meals are prepared efficiently and safely for our guests. Candidates with culinary experience, knife skills, and knowledge of menu planning are highly encouraged to apply. Duties Prepare and cook menu items according to recipes and quality standards Assist in menu planning and ingredient selection to ensure freshness and variety Maintain cleanliness and organization of workstations in compliance with food safety regulations Handle food with proper hygiene practices, including proper storage and sanitation Assist with food plating and presentation for optimal visual appeal Support the team during busy service times, ensuring timely meal delivery Follow all safety procedures related to kitchen equipment and food handling Contribute to inventory management by monitoring stock levels and notifying management of shortages Collaborate with dietary department staff to accommodate special dietary needs or restrictions Experience Previous experience in a restaurant or food service environment is preferred, especially in fine dining or catering settings Background in dietary aide or dietary department roles is a plus Proven skills in food preparation, cooking techniques, and meal assembly Strong knife skills and familiarity with various cooking methods Knowledge of food safety standards and proper food handling procedures Experience with menu planning and meal presentation is advantageous Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork and communication skills within a fast-paced kitchen environment This candidate must be well organized and able to maintain a clean station, have a sense of urgency and be highly motivated. The ideal candidate will have a passion for food and cooking, along with the ability to work efficiently in a fast-paced environment. As chef de partie, you will be responsible for preparing high-quality meals, ensuring food safety standards are met, and contributing to the overall success of our kitchen operations.

Pay:

$22.00 - $28.00 per hour

Work Location:

In person