Line Cook

Your Next Great Job is Here - apply now and kick off your best summer yet! At Tryst Hospitality, we believe hospitality should be as fabulous as the people we serve. As a gay-owned, LGBTQ-focused hospitality brand, we're not just creating spaces—we're curating experiences where the drinks flow, the music never stops, and every guest (and team member) feels like a star. 2026 marks an exciting new chapter with the addition of the iconic Crown & Anchor in Provincetown to the Tryst Hospitality family. We're continuing our signature blend of style, celebration, and unapologetic fun in one of the most legendary LGBTQ+ destinations in the world. Working in Provincetown doesn't just mean you're part of the party—you ARE the party. Whether you're shaking cocktails, serving looks, or keeping the vibes immaculate, you'll be at the center of another unforgettable summer. If you are ready to work hard, play harder, and be part of something extraordinary—welcome to Tryst Provincetown. Why Join the Provincetown Team for the 2026

Season:

Competitive wages with great earning potential Live and work in the heart of Provincetown, an iconic LGBTQ destination Be part of an expanding brand with exciting growth opportunities Gain valuable experience with cross-training opportunities across our hospitality team Showcase your talents—we love incorporating our team's artistic skills into our entertainment experiences Opportunities to continue working at other Tryst Hospitality locations and concepts An unforgettable summer experience where work meets play in an electrifying environment

LINE COOK

We are currently seeking candidates who are able to commute daily to Provincetown. We are seeking skilled and passionate Line Cooks to join our culinary team. You will play a vital role in delivering exceptional dining experiences to our guests. If you are enthusiastic about food preparation and enjoy working in a collaborative kitchen setting, we would love to have you on board.

Reports to:

Executive Chef Key Responsibilities:

Prepare and cook high-quality meals in accordance with recipes and menu specifications Maintain cleanliness and organization of the kitchen, ensuring adherence to food safety standards and regulations Assist in monitoring inventory levels and support supply ordering Maintain kitchen equipment Assist with training and mentoring junior kitchen staff as necessary Adapt to changing menus and dietary restrictions while maintaining quality and consistency

Skills and Qualifications:

Proven experience as a Line Cook in a high-volume restaurant Knowledge of various cooking techniques, ingredients, equipment, and procedures Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and teamwork skills Relevant culinary degree or certification is a plus but not mandatory

TO APPLY SEND YOUR RESUME TO

Maria.schusterman@trysthospitality.com or hr@trysthospitality.com WITH "

APPLICATION KITCHEN COOK

"

IN THE SUBJECT

LINE