Line Cook

Line Cook Thomson Golf Club North Reading, MA Job Details Temporary | Part-time | Seasonal | Full-time $20 - $25 an hour 5 hours ago Benefits Paid time off Employee discount Flexible schedule Qualifications Food production Grilling Food handling Cooking Basic knife skills Knife skills Restaurant experience Full Job Description Grille Room Line Cook Job Type Part -Time, Seasonal, Possible All-Year Round Position for right candidate

Qualifications Cooking:

1 year (Required)

Restaurant/Hotel Experience:

2 years (Preferred) High school or equivalent, must be 18 years old Location 2 Mid Iron Drive, North Reading, MA 01864 Full Job Description The scenic Thomson Country Club in North Reading, MA is looking for a part-time, Grille Room prep cook/line cook to join our culinary team. Qualifications include former culinary training, with extensive food knowledge. Must be available to work nights until 8pm, weekends and holidays. Position will report directly to the Executive Chef/Food and Beverage Manager. Relevant experience required. Seeking hardworking, reliable individuals with a strong desire to learn. Must be a team player, attention to detail and cleanliness Must be able to read and follow recipes, have basic knife skills, understand rudimentary cooking vocabulary and instruction, read and track tickets during service, and be able to respond to busy times positively with a "can do" attitude. Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces) ∙ Operate standard cooking equipment such as mixers, steamers, fryers, oven, stove, and grill.
• Answer, report and follow head chef or sous chef instructions
• Maintains sanitation, both personal and workstation cleanliness at all times.
• Re-stock inventory appropriately
• Ensure that food comes out in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards (ServSafe)
• Maintain a positive and professional approach with co-workers and members ∙ Other job-related duties, as assigned. Skills
• Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks ∙ Familiar with industry's best practices
• Any other duties assigned by management.
• Basic written and verbal communication skills
• Follows direction and instruction Salary $22-25 per hour Thomson Country Club is an equal opportunity employer encouraging diversity in the workplace.

All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Job Types:

Full-time, Part-time, Seasonal Pay:

$20.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift

Experience:

Restaurant experience: 1 year (Preferred)

Work Location:

In person