Line Cook| Benefits: Paid Vacation, Medical, Dental, Vision and MANY MORE!

Line Cook|

Benefits:

Paid Vacation, Medical, Dental, Vision and

MANY MORE!

Full TimeDFW Airport

• United States27 days ago Opening Share 1.9k 0 15.6k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Chefs-Kitchen Full Time Posted at: 09 Apr 2026

Last Date:

06 May 2026 Salary Details Competetive Salary Offered Job Description Description Being part of Hyatt means always having space to be you. We constantly strive to reflect the world we care for with teams that achieve and grow together. There's a space for you here. Join us for this incredible opportunity to be part of our Culinary Team at Grand Hyatt DFW located at the DFW Airport as our Line Cook! Our upscale hotel is located in Terminal D in the DFW Airport, featuring 315 guest rooms and 34,000 square feet of meeting space with runway views. We pride ourselves with top-ranking customer service achievements and recently ranked on the Fortune 100 Best Companies to Work for 2025! Additionally, our Grand Met Restaurant is proud to be awarded the Diners' Choice Award by OpenTable diners for the 2nd year in a row! Recently, we were named one of the top Companies that Care in People Magazine.

Benefits & Perks:

As a colleague, we have you covered with awesome benefits and perks.

Some of those include:

Medical, Dental, Vision benefits offered at 30 days of employment Complimentary on-site hotel covered parking at the DFW Airport in Terminal D Complimentary colleague lunch during shift 401k options and company match Discounted and complimentary hotel accommodations anywhere in the world Tuition Reimbursement Paid Holidays, Sick Time & Vacation Discount partnerships with cell phone, car rentals, entertainment partnerships And so much More! Grand Met Restaurant offers a sophisticated ambiance and innovative global cuisine. Flavors from around the world are seasonally inspired and artfully prepared in our modern show kitchen. Responsibilities include but are not limited to: Set up and breakdown of restaurant line Stock and maintain designated food stations Maintaining proper storage procedures as specified by Health Department and hotel requirements Maintain complete knowledge of and comply with all departmental policies, service procedures and standards Maintaining a clean and sanitary work environment Prepare food items according to designated recipes and quality standards in a timely and efficient manner Qualifications Requires good communication skills Maintain a positive and professional approach with coworkers and customers Maintain a high level of responsibility and attention to detail Ability to adapt under pressure Minimum 1+ years Culinary experience preferred Culinary degree or related hotel experience is preferred Candidates should be able to perform all intermediate cooking skills Requires moderate supervision and training Must have physical stamina to lift, push, and pull moderate amounts of weight Must be able to stand for entire shift Flexible schedule to include weekends and holidays. Primary shift is PM (3:30pm-11:30pm). Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.