Line Cook

Line Cook Full TimeLenox

• United States19 days ago Opening Share 1.2k 0 9.9k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Chefs-Kitchen Full Time Posted at: 17 Apr 2026

Last Date:

14 May 2026 Salary Details Competetive Salary Offered Job Description Description Your journey begins now! At Miraval Berkshires it is our ongoing purpose to bring imagination, authenticity and meaning to wellness. Each day we work to bring out the best in all we do for our guests and colleagues (you) to take comfort in. Candidates interested in joining us on this journey need to believe in the power of the individual and understand that regardless of the job, every position has meaning and is important to Miraval's purpose. A line cook requires good communication and culinary skills. The desired cook candidate will have relevant hotel/restaurant cooking experience. The line cook should have a professional knowledge of cooking ingredients and procedures. Line cooks will work single/multiple stations in the kitchen and require minimal supervision. The position pays between $21

• $25 per hour depending on experience level.

Miraval is a place where high expectations are not just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the wellness industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. We thank you for your interest. Be well. Miraval Berkshires offers: World class resort Awarded Fortune's 100 best companies to work for Unlimited use of our fitness center, yoga classes, lectures and free golf Competitive pay Wellbeing and tuition reimbursement up to $1,000/year Employee discounts on all spa services and programming Discounted and comped rate at Hyatt Hotels Positions with flexible schedules Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions. Qualifications

• Good Communication skills required.
• At least 2years of previous line andfine dining experience preferred.
• Culinary degree or related hotel experiencepreferred.
• Able to work moststations of the kitchen.