Line Cook

Line Cook Onondaga Golf and Country Club

• 3.2 Fayetteville, NY Job Details Part-time $19
• $21 an hour 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Qualifications Hospitality Food handling Pre-cooking preparation Food hygiene Cooking Food preparation Full Job Description
• Overview
• We are seeking a skilled Line Cook to join our team. The ideal candidate will have a passion for food preparation and presentation, ensuring exceptional culinary experiences for our customers.
• Responsibilities
• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages
• Qualifications
• Proven experience as a Line Cook in the restaurant industry
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices in food safety and sanitation
• Ability to work well in a team environment
• Certification from a culinary school is a plus

Job Type:

Part-time Pay:

$19.00

• $21.

00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Morning shift

Work Location:

In person