Line Cook - Sauté/Broil

NOW HIRING

- Fine Dining Line Cook Hyde Park Restaurant Group is currently seeking restaurant professional candidates to execute our mission of providing the highest quality food, service, and experience to each and every one of our guests. Requirements Ability to work in a fast-paced, team-oriented environment Excellent organization and attention to detail Good verbal and written communication skills Culinary experience in a team setting Should possess 1+ years of upscale restaurant experience Do you have an interest in fine dining and/or are currently seeking a role with an established 36-year old company? The Hyde Park Restaurant Group offers an excellent opportunity for restaurant professionals looking for a stable hospitality organization, which provides steady growth and career development.

WHAT WE PROVIDE TO OUR ASSOCIATES

Positive Environment Ongoing Training & Development Team Member Dining Discounts Work Alongside Leaders in the Fine Dining Industry Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Associates must meet minimum average of 30+ hours per week. The Hyde Park Restaurant Group currently owns and operates 13 restaurants in 5 different states.

APPLY TODAY

for immediate consideration or visit our restaurant anytime: Hyde Park Prime Steakhouse 201 S. Old Woodward Ave. Birmingham, MI 48009

Job Types:

Full-time, Part-time Pay:

$22.00 - $26.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift availability: Night Shift (Preferred) Ability to

Commute:

Birmingham, MI 48009 (Required) Ability to

Relocate:

Birmingham, MI 48009: Relocate before starting work (Required)

Work Location:

In person