Line Cook/Prep Cook

Job description We are looking for a professional line cook who is eager to be a part of a growing operation. Under new ownership, Spring Mill Manor is estimated to host 200 weddings per year. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Ivyland, PA 18974 (Required) Ability to

Relocate:

Ivyland, PA 18974: Relocate before starting work (Required)

Work Location:

In person Line Cook/Prep Cook 171 Jacksonville Road, Ivyland, PA 18974 $16

• $18 an hour
• Part-time $16
• $18 an hour
• Part-time Job description We are looking for a professional line cook who is eager to be a part of a growing operation.

Under new ownership, Spring Mill Manor is estimated to host 200 weddings per year. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour

Job Type:

Part-time Pay:

$16.00

• $18.

00 per hour Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Ivyland, PA 18974 (Required) Ability to

Relocate:

Ivyland, PA 18974: Relocate before starting work (Required)

Work Location:

In person