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Line / Pantry Cook

Job

Trevor's At The Tracks

San Juan Capistrano, CA (In Person)

Full-Time

Posted 2 days ago (Updated 4 hours ago) • Actively hiring

Expires 6/17/2026

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Job Description

Line / Pantry Cook Trevor's At The Tracks San Juan Capistrano, CA Job Details Part-time From $20 an hour 1 day ago Benefits Employee discount Flexible schedule Qualifications Food handling Cooking English Food preparation Stocking Full Job Description Trevor's at the Tracks is located in the heart of Historical Downtown, San Juan Capistrano, and nestled right next to the Train Depot. The restaurant offers fresh, locally sourced, seasonal ingredients to create a globally inspired, healthy based cuisine and is committed to fine dining in a comfortable, yet elegant environment. We have day and evening openings for Hosts When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver.
Cook Responsibilities:
Prepping & batching items for service as needed Stocking and maintaining a clean station Working with our chef's and team members to consistently execute dishes throughout a busy service
Requirements:
CA Compliant Foodhandlers Certification Minimum 2 years entry level experience in a prep, line or head cook position Some English fluency or Bilingual preferred
  • Please send resume or come by and fill out an application.
  • No AI programs or tools are used in the application, screening, or hiring process
  • Trevor's at the Tracks está situado en el corazón del centro histórico de San Juan Capistrano, justo al lado de la estación de tren.
El restaurante ofrece ingredientes frescos, de origen local y de temporada para crear una cocina saludable e inspirada en sabores de todo el mundo; asimismo, se compromete a brindar una experiencia gastronómica de alta calidad en un ambiente cómodo, pero a la vez elegante. Tenemos vacantes disponibles (turnos de día y de noche) para el puesto de Anfitrión/a. Cuando nuestros clientes cruzan nuestras puertas, esperan recibir un servicio personalizado y profesional en un ambiente de elegancia relajada, y eso es exactamente lo que les ofrecemos. Responsabilidades del
Cocinero:
Preparar y organizar los ingredientes para el servicio según sea necesario. Abastecer y mantener limpia el área de trabajo (estación). Colaborar con nuestros chefs y miembros del equipo para ejecutar los platillos de manera consistente durante los servicios de mayor afluencia.
Requisitos:
Certificación de Manipulación de Alimentos (Food Handler) conforme a las normativas de California. Mínimo 2 años de experiencia de nivel inicial en un puesto de cocinero de preparación, de línea o jefe de cocina. Se prefiere cierto dominio del inglés o ser bilingüe.
  • Por favor, envíe su currículum vitae o visítenos personalmente para completar una solicitud de empleo.
  • No se utilizan programas ni herramientas de inteligencia artificial (IA) en el proceso de solicitud, selección o contratación.
Job Type:
Part-time Pay:
From $20.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

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