Little Caesars Day Shift/Weekend Shift (18 years or older)

Little Caesars Day Shift/Weekend Shift (18 years or older) 26477 72nd Avenue NW, Stanwood, WA 98292 $17.50 - $18.00 an hour - Part-time, Full-time $17.50 - $18.00 an hour - Part-time, Full-time •Must be able to reliably work Friday, Saturday and Sunday•Option for health and dental insurance if consistently working 32 or more hours a week.

About Us:

Little Caesars is a well-established and renowned pizza chain committed to creating unparalleled experiences for our team members, guests, and the brand. Our mission is rooted in providing exceptional service and maintaining the highest standards of food quality. As a Lead, you will embody this mission by leading a team that consistently delivers outstanding service, ensuring that every guest interaction reflects the warmth, efficiency, and excellence that define the Little Caesars experience.

Position Overview:

At Little Caesars, we believe in creating unparalleled experiences for our team members, guests, and the brand. As a Lead, you will be instrumental in bringing our mission statement to life by fostering an environment of excellence, teamwork, and exceptional service. You will lead a team dedicated to delivering memorable moments for every customer, ensuring our food quality and brand reputation shine through every interaction.

Key Responsibilities Championing Unparalleled Experiences:

Embrace and embody our mission to provide unparalleled experiences, both for our valued team members and the guests we serve. Inspire your team to understand the significance of their role in crafting exceptional moments that reflect our brand's values.

Elevating Team Member Growth:

Lead by example, demonstrating the Little Caesars' commitment to fostering personal and professional growth among team members. Encourage a culture of continuous learning and development, offering guidance and support to help them achieve their potential.

Guest-Centric Approach:

Uphold our mission by ensuring that every guest interaction is marked by warmth, enthusiasm, and a genuine desire to exceed their expectations. Respond to guest feedback and concerns with empathy, turning potential challenges into opportunities for enhanced experiences.

Operational Excellence:

Collaborate with your team to ensure seamless operations that reflect our dedication to quality, consistency, and safety. Guide the implementation of best practices and standards to maintain a clean, efficient, and inviting environment.

Nurturing Brand Representation:

Serve as a brand ambassador, reinforcing the Little Caesars' identity in all aspects of the restaurant's operations. Translate our mission into tangible actions that align with our brand values and contribute to positive brand perception.

Supporting Team Success:

Empower your team by providing clear direction, setting goals, and fostering an atmosphere of camaraderie and mutual respect. Recognize and celebrate achievements, reinforcing the importance of their role in fulfilling our mission.

Qualifications:

Passion for delivering unparalleled experiences, both for team members and guests. Demonstrated leadership skills, including the ability to inspire, motivate, and develop a diverse team. Excellent interpersonal and communication abilities, enabling effective interactions with team members and customers alike. Previous experience in a supervisory or leadership role in the food service industry is an advantage. Understanding of food safety protocols, hygiene standards, and operational best practices. Flexibility to work in a dynamic, fast-paced environment, including evenings, weekends, and holidays.

Benefits:

Opportunities for advancement within a growing organization that values and supports career development. Discounts on Little Caesars products for you and your family. At Little Caesars Pizza, we are united in our commitment to exceptional service and the joy of leaving a lasting impression on our guests. Join us in shaping unforgettable pizza moments and charting a fulfilling career path. •

Note:

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.•

Job Type:

Part-time Pay:

$17.50 - $18.00 per hour

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Evening shift Application Question(s): What is your availability? When can you start working? Do you have reliable transportation?

Shift availability:

Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person