Little Caesars - Management Trainee

Job Overview Embark on a rewarding journey as a Management Trainee with a dynamic food service brand! This paid position is designed to provide you with a comprehensive introduction to restaurant management, combining hands-on experience with leadership development. As a Management Trainee , you will play an integral role in supporting the daily operations of the restaurant while learning the ins and outs of managing a successful food service business. This is a unique opportunity to gain leadership skills and experience across multiple areas of restaurant management, from staff supervision to inventory control, food safety, and customer service excellence. If you're motivated to grow your career and become an effective leader in the fast-paced food industry, this role is for you! Duties Gain invaluable hands-on experience by assisting in daily restaurant operations, including food preparation, cooking, and ensuring food safety standards are met. Support team development through staff training, performance enhancement, and fostering a customer-centric culture. Manage shift operations, supervising team members, overseeing food handling, and ensuring a smooth workflow. Handle cash transactions accurately and responsibly, using POS systems such as Aloha POS or Micros POS. Take charge of inventory control, monitoring stock levels, ordering supplies, and reducing waste to optimize food management. Contribute to catering and banquet services as needed, further broadening your understanding of food production processes. Collaborate with management to implement food safety protocols and maintain cleanliness standards throughout the restaurant. Qualifications Previous experience in quick service or casual dining restaurants is highly preferred. Demonstrated leadership or team management experience, ideally within the food service or hospitality sector. Familiarity with POS systems like Aloha POS or Micros POS; previous experience handling cash is essential. Strong knowledge of food preparation, cooking, and kitchen management, with a focus on maintaining food safety. Excellent customer service skills with a passion for training and motivating teams to deliver outstanding service. Experience in inventory control, budgeting, and food production processes is a plus. Proven ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety. Join us as a Management Trainee and kickstart your career in restaurant management! We are dedicated to offering a supportive environment where your leadership potential can grow through comprehensive training and development programs. This paid role offers the perfect platform for aspiring managers eager to make an impact and advance in the fast-paced world of food service management.

Pay:

From $13.73 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person Little Caesars - Management Trainee 4518 Leach St, Cass City, MI 48726 From $13.73 an hour - Part-time From $13.73 an hour - Part-time Job Overview Embark on a rewarding journey as a Management Trainee with a dynamic food service brand! This paid position is designed to provide you with a comprehensive introduction to restaurant management, combining hands-on experience with leadership development. As a Management Trainee , you will play an integral role in supporting the daily operations of the restaurant while learning the ins and outs of managing a successful food service business. This is a unique opportunity to gain leadership skills and experience across multiple areas of restaurant management, from staff supervision to inventory control, food safety, and customer service excellence. If you're motivated to grow your career and become an effective leader in the fast-paced food industry, this role is for you! Duties Gain invaluable hands-on experience by assisting in daily restaurant operations, including food preparation, cooking, and ensuring food safety standards are met. Support team development through staff training, performance enhancement, and fostering a customer-centric culture. Manage shift operations, supervising team members, overseeing food handling, and ensuring a smooth workflow. Handle cash transactions accurately and responsibly, using POS systems such as Aloha POS or Micros POS. Take charge of inventory control, monitoring stock levels, ordering supplies, and reducing waste to optimize food management. Contribute to catering and banquet services as needed, further broadening your understanding of food production processes. Collaborate with management to implement food safety protocols and maintain cleanliness standards throughout the restaurant. Qualifications Previous experience in quick service or casual dining restaurants is highly preferred. Demonstrated leadership or team management experience, ideally within the food service or hospitality sector. Familiarity with POS systems like Aloha POS or Micros POS; previous experience handling cash is essential. Strong knowledge of food preparation, cooking, and kitchen management, with a focus on maintaining food safety. Excellent customer service skills with a passion for training and motivating teams to deliver outstanding service. Experience in inventory control, budgeting, and food production processes is a plus. Proven ability to handle multiple responsibilities efficiently while maintaining high standards of quality and safety. Join us as a Management Trainee and kickstart your career in restaurant management! We are dedicated to offering a supportive environment where your leadership potential can grow through comprehensive training and development programs. This paid role offers the perfect platform for aspiring managers eager to make an impact and advance in the fast-paced world of food service management.

Pay:

From $13.73 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person