As a Maintenance Technician at Burger King, you'll be responsible for maintaining the equipment, building, and overall functionality of the restaurants to ensure a safe and comfortable experience for our guests and crew. You're the behind-the-scenes hero who helps everything stay up and running.

Responsibilities:

Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.) Troubleshoot and repair plumbing, electrical, and mechanical systems Ensure compliance with safety and sanitation standards Respond promptly to maintenance requests from leadership Maintain tools, supplies, and accurate maintenance logs Support multiple locations and assist with remodels or equipment installations

Qualifications:

1-3 years of facility or equipment maintenance experience Knowledge of basic plumbing, electrical, HVAC, and mechanical systems Ability to read equipment manuals and follow technical instructions Strong time management and problem-solving skills Must have valid driver's license and reliable transportation