Job Description Maintenance Technician - Litchfield, MN General Requirements Work cooperatively in a team environment and accept and follow directions. Follow time and attendance guidelines in accordance with the employee handbook. Work requires professional written and verbal communication and interpersonal skills. Experienced in operating a variety of equipment and tools Able to work well with minimal supervision Ability to prioritize tasks and follow specified procedures Able to stand for long periods and climb stairs regularly throughout shift. Physically capable of lifting 75 pounds unassisted Ability to regularly lift and / or carry up to 55 pounds individually or up to 100 pounds with assistance. Ability to squat and bend frequently while lifting up to 55 pounds during shift. Tolerant of seasonally very warm temperatures. Basic computer knowledge and skills.

Shift Hours:

6am-6pm. 12hr rotating shifts. Quality Control Requirements Knowledge of and ability to follow all Good Manufacturing Practices (GMPs). Complete understanding of Hazard Analysis and Critical Control Points (HACCP) and its importance. Follow and monitor to ensure all Safe Quality Food (SQF) guidelines are implemented and followed. Report any suspicious activity related to food defense.

Note:

Required to report food safety problems or concerns immediately to a person with authority to initiate action as indicated on the organizational chart. Safety Requirements Be aware of and follow up to date OSHA regulations that apply to the tasks in your job. Practice safe lifting techniques, bending and lifting with your legs not your back. Pivot with your feet avoiding twisting at the waist. Be aware of your surroundings, watching for forklift traffic and trip hazards such as pallets or cords. Wear appropriate Personal Protective Equipment (PPE) for the job you are doing. Maintain proper guards and safety devices when working with machinery and on catwalks. Never operate equipment for which you have not been properly trained or certified for. Education/Certifications High school diploma/GED required Technical Degree preferred Member of following Teams Maintenance Job Responsibilities Complete tasks assigned by the Maintenance Manager. Assist in equipment set-up and reassembly. Complete work order and preventive maintenance reports. Ensure all work is properly documented in Maximo. Respond quickly in the event of an emergency. Notify appropriate personnel and follow safety protocol. Support production and clean-up with breakdowns or repairs. Perform machine set ups for the next incoming shift. Perform other tasks as assigned by management. Respond to reports of suspicious activity related to food defense. Be on-call every 4th weekend unless otherwise noted. ADM requires the successful completion of a background check.

REF:

112935BR #IncludingYou Diversity, equity, inclusion and belonging are cornerstones of ADM's efforts to continue innovating, driving growth, and delivering outstanding performance. We are committed to attracting and retaining a diverse workforce and create welcoming, truly inclusive work environments - environments that enable every ADM colleague to feel comfortable on the job, make meaningful contributions to our success, and grow their career. We respect and value the unique backgrounds and experiences that each person can bring to ADM because we know that diversity of perspectives makes us better, together. We welcome everyone to apply. We are committed to ensuring all qualified applicants receive consideration for employment regardless of race, color, ethnicity, disability, religion, national origin, language, gender, gender identity, gender expression, marital status, sexual orientation, age, protected veteran status, or any other characteristic protected by law To apply please click on

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Job Post Date:

09/12/26 Here are some other jobs you may be interested in applying for. 2 people are interested in this job. X