Starting at $17/hour, negotiable based on experience. Higher pay is available for validated certifications.
Type:
Full-time, Hourly (Non-Exempt) What You'll Do Perform preventive maintenance on fryers, grills, shake/soft serve machines, ice machines, and refrigeration Diagnose and repair electrical, plumbing, HVAC, and mechanical issues Respond to emergency repairs to minimize downtime Maintain building interiors and exteriors, parking lots, lighting, and landscaping Coordinate and verify work done by outside vendors Keep work orders, maintenance logs, and the parts inventory up to date What You Bring 2+ years of commercial kitchen, facilities, or HVAC maintenance experience Knowledge of electrical, plumbing, refrigeration, and HVAC systems The ability to read manuals and schematics The ability to work independently A valid driver's license and proof of auto insurance EPA 608 certification preferred. Bring your certifications, because validated credentials can mean higher starting pay. Trade or technical school training is a plus
Schedule and Environment:
You'll be on call for nights, weekends, and emergencies. The work takes place in kitchens, on rooftops, and outdoors in all weather. It involves ladder and roof access, confined spaces, and lifting up to 50 lbs. All inquiries are kept strictly confidential. Our client is an Equal Opportunity Employer.