Professional Requirements A High School Diploma or GED is mandatory, while a trade or technical school certificate is highly valued. Candidates should possess at least three years of industrial maintenance background, ideally within the chemical, beverage, or food production sectors. Demonstrate robust mechanical and electrical proficiency, including the capacity to interpret technical manuals, blueprints, and schematics. Hands-on familiarity with robotic systems, conveyors, pumps, sensors, PLCs, and VFDs is essential. Help ensure operational longevity by utilizing CMMS software and following established preventative maintenance protocols. Show the ability to manage various tasks simultaneously and work autonomously in a high-speed setting. Utilize strong communication and analytical skills to resolve complex technical challenges. Core Duties Identify, analyze, and resolve malfunctions across hydraulic, pneumatic, electrical, and mechanical systems. Perform routine machinery checks to detect signs of degradation or impending failure, helping to minimize production interruptions. Execute equipment calibrations, adjustments, and changeovers to ensure production targets are met. Keep precise records of work orders and maintenance activities within the CMMS platform. Work alongside engineering and production staff to boost the overall reliability and output of machinery. Support the setup and integration of newly acquired systems and hardware. Help maintain a safe working environment for the entire team by strictly following LOTO protocols and internal safety guidelines. Contribute to continuous improvement projects and root cause investigations to drive down downtime and improve operational efficiency. Schedule Details Available shifts include Monday through Friday from 10:30 PM to 6:30 AM, Tuesday through Friday from 2:30 PM to 10:30 PM plus Saturday from 10:00 AM to 6:00 PM, or Sunday from 10:00 AM to 6:00 PM combined with Monday through Thursday from 2:30 PM to 10:30 PM.