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GL
Great Lakes Cheese
Day Shift Maintenance Technician II
Career Insights for Building and General Maintenance Technician
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Based on Utah data
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What they do
A Building and General Maintenance Technician performs building maintenance and appliance repairs for an apartment complex, housing division, residential center or business, as directed by a property manager.
$48,172 / year median in Utah
+19% projected growth
Job Description
Job Overview
The Maintenance Technician II ensures maximum operating efficiency, maintenance and repair of machines and equipment in production and facility.
Job Responsibilities
- Respond to production requests for immediate attention to production line issues and problems.
- Maintain production equipment.
- Maintain records of preventative maintenance.
- Create requisitions of parts and supplies to maintain equipment.
- Identify problem areas and address with permanent solutions.
- All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures.
- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned by the manager. Required Education and Experience
- High School diploma or GED.
- Two years of maintenance experience or more.
- Fundamental understanding of manufacturing processes.
- Ability to make decisions based on standard practices.
- Experience and knowledge of production machinery and equipment.
- Ability to handle multiple tasks, troubleshoot and problem solve.
- Basic understanding of mechanical, electrical, hydraulic and pneumatic systems.
- Ability to weld. (TIG, MIG and Stick).
- Ability to read and understand schematics, pneumatic, and hydraulic drawings.
- Familiarity with OSHA regulations.
- Basic computer skills. Preferred Education and Experience
- Associate's degree or equivalent from a two-year college or technical school.
- 2 years of food manufacturing experience and/or training or more.
- Experience working with ammonia refrigeration systems / PSM.
- SAP experience. Working Conditions
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
- Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.
- Product weight: up to 50 lbs.
- Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.