The Resort Kitchen Appliance Technician is responsible for the installation, maintenance, and repair of commercial kitchen appliances across the resort's dining venues. This includes ensuring all equipment functions efficiently and safely in order to support daily food service operations.

Other Responsibilities Include:

Inspect, diagnose, and troubleshoot issues with kitchen appliances and refrigeration units. Perform repairs and preventive maintenance on equipment such as: Commercial ovens, stoves, grills, refrigerators, freezers, ice machines, dishwashers, food processors, and other small appliances. Install new appliances and ensure proper setup and calibration. Maintain accurate records of service calls, repairs, and parts inventory. Collaborate with culinary and engineering teams to minimize downtime. Ensure compliance with health, safety, and sanitation standards. Respond to emergency repair requests promptly, including nights/weekends if needed. Assist with equipment upgrades and renovations during off-peak seasons. Key Qualifications Proven experience in commercial kitchen appliance repair (2+ years preferred). Technical certification in HVAC, electrical, or appliance repair is a plus. Qualified to work with natural gas. Strong knowledge of mechanical and electrical systems. Ability to read schematics and technical manuals. Excellent problem-solving and communication skills. Comfortable working in fast-paced, high-demand environments. Ability to lift heavy equipment and work in confined spaces. Join us as a Resort Kitchen Appliance Technician where your technical expertise fuels our commitment to delivering exceptional guest experiences through reliable kitchen operations!

Pay:

$36.00 - $40.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off

Work Location:

In person