Job Summary To Apply for this Job Click Here Restaurant Equipment Technician A respected service provider supporting local restaurants and commercial kitchens is seeking a skilled technician to keep essential equipment running smoothly. This opportunity offers rewarding, independent work and the chance to make an impact in the foodservice industry. Restaurant Equipment Technician Benefits & Compensation Competitive pay based on experience Paid time off and holiday schedule Ongoing training and development opportunities Reliable work schedule with independence in the field Restaurant Equipment Technician Requirements & Qualifications Minimum 2 years of commercial restaurant equipment repair experience preferred Strong electrical and mechanical troubleshooting abilities Familiarity with ovens, fryers, grills, ice machines, refrigeration units, dishwashers, and related equipment Ability to read wiring diagrams and technical manuals Valid driver's license and reliable transportation Capable of lifting equipment/components and working in tight or hot environments Restaurant Equipment Technician Day-to-Day Responsibilities Diagnose and repair commercial cooking, refrigeration, HVAC, and foodservice equipment Perform preventative maintenance and detailed inspections to uphold safety standards Troubleshoot and resolve electrical, mechanical, plumbing, and refrigeration issues Install and commission new restaurant equipment efficiently Respond to service calls, minimizing equipment downtime for clients Keep accurate service records and communicate effectively with management and customers Ensure all work follows OSHA and industry safety requirements while maintaining professional relationships If you are a dependable technician looking for a role where your expertise makes a daily impact, this is an excellent opportunity to advance your career.

JOB ID :

180833 #post Miguel Sanchez To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email