Restaurant Maintenance Technician - HVAC for Cook Out Greenville Area

Cook Out Restaurants is looking for skilled Restaurant Maintenance Technicians with hot and cold side experience, to join our growing team. In this role, you'll be crucial in keeping our restaurants running smoothly by performing a variety of essential maintenance and repair tasks. This position offers a chance to join our growing company and further your career within the restaurant industry. Restaurant Maintenance Technician Qualifications HVAC certification

• refrigeration experience, EPA Certification in HVAC/Refrigeration Mechanical and troubleshooting, Refrigeration, hvac, electrical, plumbing Experience with repairing restaurant cooking equipment
• commercial fryers, grills, warmers, shake machines, etc Usage of basic hand tools and possess proper tools/instruments for refrigeration work Able to work independently with minimum supervision Ability to move/ lift heavy equipment up to 50 lbs Valid Driver's License for a minimum of three years with no major traffic violations or accidents within the past 3-5 years.

Candidates must pass a pre-employment drug screening (subject to random drug testing), background and MVR review Must be able to work On Call Rotation, must be able to work flexible hours Be able to travel to other regions/markets as needed for restaurant coverage Restaurant Maintenance Technician Benefits Competitive pay based on experience. Medical, dental, vision and life insurance (after 90 days) Paid vacation (after 1 year employment) 401K matching up to 4% (after 1 year employment) Overtime pay, On-call bonuses, Weekend bonuses $500 AND $1000 Sign on bonuses (Paid after required employment period) Paid holidays (Christmas and Thanksgiving), Paid training! Daily meals Our Techs drive fully stocked service vehicles Restaurant Maintenance Technician Responsibilities If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we'd love to hear from you As a Cook Out Maintenance Technician, you'll be responsible for installing, troubleshooting, repairing, and maintaining restaurant equipment and facilities Your work will help ensure our restaurants run efficiently and safely You'll play a key role in ensuring that our buildings and equipment are in excellent condition through performing routine preventative maintenance; ability to diagnose and restore various problems with restaurant food service equipment and buildings Perform emergency and unscheduled repairs of restaurant equipment and building

Job Type:

Full-time Pay:

$25.00

• $35.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

HVAC/R:

1 year (Required)

License/Certification:

Driver's License (Required) EPA Type II (Required)

Work Location:

On the road Restaurant Maintenance Technician

• HVAC for Cook Out Greenville Area 3.1 3.1 out of 5 stars Greenville, NC $25
• $35 an hour
• Full-time Cook Out Restaurants 2,581 reviews $25
• $35 an hour
• Full-time Cook Out Restaurants is looking for skilled Restaurant Maintenance Technicians with hot and cold side experience, to join our growing team.

In this role, you'll be crucial in keeping our restaurants running smoothly by performing a variety of essential maintenance and repair tasks. This position offers a chance to join our growing company and further your career within the restaurant industry. Restaurant Maintenance Technician Qualifications HVAC certification

• refrigeration experience, EPA Certification in HVAC/Refrigeration Mechanical and troubleshooting, Refrigeration, hvac, electrical, plumbing Experience with repairing restaurant cooking equipment
• commercial fryers, grills, warmers, shake machines, etc Usage of basic hand tools and possess proper tools/instruments for refrigeration work Able to work independently with minimum supervision Ability to move/ lift heavy equipment up to 50 lbs Valid Driver's License for a minimum of three years with no major traffic violations or accidents within the past 3-5 years.

Candidates must pass a pre-employment drug screening (subject to random drug testing), background and MVR review Must be able to work On Call Rotation, must be able to work flexible hours Be able to travel to other regions/markets as needed for restaurant coverage Restaurant Maintenance Technician Benefits Competitive pay based on experience. Medical, dental, vision and life insurance (after 90 days) Paid vacation (after 1 year employment) 401K matching up to 4% (after 1 year employment) Overtime pay, On-call bonuses, Weekend bonuses $500 AND $1000 Sign on bonuses (Paid after required employment period) Paid holidays (Christmas and Thanksgiving), Paid training! Daily meals Our Techs drive fully stocked service vehicles Restaurant Maintenance Technician Responsibilities If you have hands-on experience diagnosing and repairing hot-side cooking equipment, cold-side refrigeration systems, and HVAC units, we'd love to hear from you As a Cook Out Maintenance Technician, you'll be responsible for installing, troubleshooting, repairing, and maintaining restaurant equipment and facilities Your work will help ensure our restaurants run efficiently and safely You'll play a key role in ensuring that our buildings and equipment are in excellent condition through performing routine preventative maintenance; ability to diagnose and restore various problems with restaurant food service equipment and buildings Perform emergency and unscheduled repairs of restaurant equipment and building

Job Type:

Full-time Pay:

$25.00

• $35.

00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Experience:

HVAC/R:

1 year (Required)

License/Certification:

Driver's License (Required) EPA Type II (Required)

Work Location:

On the road