Position Summary:

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

Reports to:

FOH & BOH

Managers, General Manager Principal Duties

• Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
• Maintaining a neat appearance of working areas and employee and customer bathrooms
• Keep bakery supplies generally organized and tidy
• Assist in putting away and maintaining the organization of food, paper, and other supply deliveries.
• Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards
• Daily transportation of food or other products/items from storage rooms.
• Monitors inventory of cleaning supplies. Physical Demands and Work Environment
• Position requires standing and walking for period of 3-5 hours without a rest break.
• Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
• Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception
• Requires manual dexterity to use and operate all necessary equipment

Requirements:

• Hands-on, flexible and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately 40 hours per week and may include overnights, weekends, and holidays.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.

Physical setting:

Bakery Schedule:

Day shift /Evening shift/ Holidays/ Weekend availability Shift availability:

• Day Shift (Required) Night Shift (Required) Employee Benefits Employee Free Dessert Dessert discounts Medical, Dental and Visions options 401k with match after 1 year of service Paid Time Off Plans after 1 year of service

Pay:

From $15.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person